Cheesy Chicken Alfredo Bake
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Cheesy Chicken Alfredo Bake
Nutrition Facts: This Cheesy Chicken Alfredo Bake is a creamy and indulgent dish that combines tender chicken, al dente pasta, and gooey cheese in a rich Alfredo sauce. It’s a crowd-pleaser that’s perfect for cozy nights in or special occasions.
Ingredients:
For 1 Person:
- 1 boneless, skinless chicken breast
- 1 cup of cooked pasta
- 1/2 cup of Alfredo sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
For 3 People:
- 3 boneless, skinless chicken breasts
- 3 cups of cooked pasta
- 1 1/2 cups of Alfredo sauce
- 1 1/2 cups of shredded mozzarella cheese
- 3/4 cup of grated Parmesan cheese
- 3/4 teaspoon of garlic powder
- Salt and pepper to taste
Preparation:
- Time: 30 minutes
- Level: Easy
- Cuisine Type: Italian
Steps:
- Preheat your oven to 375°F (190°C).
- Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.
- In a baking dish, combine the cooked pasta, Alfredo sauce, seasoned chicken, and half of the mozzarella and Parmesan cheese.
- Top with the remaining cheese and bake for 20-25 minutes until bubbly and golden brown.
- Let it cool slightly before serving.
Calories per Serving:
1 serving: 450 calories
Carb and Protein Content:
Carbs: 30g, Protein: 25g
Gluten Content:
Contains gluten
Pro Tip: For an extra crispy topping, broil the dish for a few minutes at the end of the cooking time.
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Cheesy Chicken Alfredo Bake Recipe
Cheesy Chicken Alfredo Bake is a delicious and comforting dish that is perfect for a family dinner. This recipe combines tender chicken, creamy Alfredo sauce, and gooey cheese for a mouthwatering meal that everyone will love.
How to Make it More Healthy
To make this Cheesy Chicken Alfredo Bake healthier, you can use whole wheat pasta, substitute the heavy cream in the Alfredo sauce with Greek yogurt, and add in some extra vegetables like spinach or broccoli.
Origin of the Recipe
The Cheesy Chicken Alfredo Bake recipe has Italian roots, with the Alfredo sauce being a traditional Italian sauce made from butter, Parmesan cheese, and cream.
Best Time to Make it During the Day
Cheesy Chicken Alfredo Bake is a versatile dish that can be enjoyed for lunch or dinner. However, its rich and comforting flavors make it a popular choice for a cozy dinner meal.
The Inspiration Behind the Recipe
The inspiration behind the Cheesy Chicken Alfredo Bake recipe comes from the classic combination of chicken, Alfredo sauce, and cheese. This dish is a crowd-pleaser and is perfect for feeding a hungry family.
Best Way to Store
To store leftover Cheesy Chicken Alfredo Bake, place it in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through.
How to Make it Gluten Free
To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients, including the Alfredo sauce and cheese, are gluten-free certified.
How to Make it Dairy Free
To make this recipe dairy-free, substitute the cheese with a dairy-free alternative and use a dairy-free Alfredo sauce made from ingredients like cashews or coconut milk.
5 Common Questions with Answers
- Can I use rotisserie chicken? Yes, using rotisserie chicken can save time and add extra flavor to the dish.
- Can I freeze the leftovers? Yes, you can freeze the leftovers in a freezer-safe container for up to 3 months.
- Can I add extra vegetables? Absolutely! Feel free to add in your favorite vegetables like mushrooms, bell peppers, or zucchini.
- Can I use store-bought Alfredo sauce? Yes, you can use store-bought Alfredo sauce for convenience, but homemade sauce will provide a fresher flavor.
- Can I make this ahead of time? Yes, you can assemble the dish ahead of time and refrigerate until ready to bake.
