Cheesy Chicken Broccoli Shells Recipe

Indulge in a satisfying Cheesy Chicken Broccoli Shells recipe bursting with flavor.

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Cheesy Chicken Broccoli Shells Recipe

Calories per serving: 350 | Carbs: 25g | Protein: 30g | Gluten-free

Ingredients:

For 1 person:

• 1/2 cup pasta shells
• 1/2 cup cooked chicken, shredded
• 1/2 cup broccoli florets
• 1/4 cup cheddar cheese, shredded
• 1/4 cup milk
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups pasta shells
• 1 1/2 cups cooked chicken, shredded
• 1 1/2 cups broccoli florets
• 3/4 cup cheddar cheese, shredded
• 3/4 cup milk
• Salt and pepper to taste

Preparation Time: 30 minutes | Level: Easy | Cuisine Type: American

Instructions:

1. Cook pasta shells according to package instructions. Drain and set aside.
2. In a large skillet, combine cooked chicken, broccoli, cheddar cheese, and milk. Cook over medium heat until cheese is melted and mixture is creamy.
3. Add the cooked pasta shells to the skillet and stir well to combine. Season with salt and pepper.
4. Serve hot and enjoy!

Why People Love It:

This Cheesy Chicken Broccoli Shells recipe is loved for its creamy and cheesy texture, combined with the savory flavors of chicken and broccoli. It’s a comforting and satisfying meal that is perfect for any day of the week.

The Best Occasions to Make It:

This recipe is great for a quick weeknight dinner, family gatherings, or potlucks. It’s a crowd-pleaser that is sure to impress your guests with its delicious taste and presentation.

Tips: Serve the dish with a side salad or garlic bread for a complete meal. You can also customize the recipe by adding other vegetables like bell peppers or mushrooms.

Pro Tip: For an extra kick of flavor, sprinkle some red pepper flakes or grated Parmesan cheese on top before serving.

Cheesy Chicken Broccoli Shells Recipe

Are you looking for a delicious and comforting meal that the whole family will love? Look no further than this Cheesy Chicken Broccoli Shells recipe! This dish is packed with flavor and is sure to become a favorite in your household.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat pasta shells and low-fat cheese. You can also add extra vegetables like bell peppers or spinach for added nutrition.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from classic comfort food dishes that are perfect for family dinners. The combination of chicken, broccoli, and cheese creates a hearty and satisfying meal that is sure to please everyone at the table.

Best Time to Make It

This Cheesy Chicken Broccoli Shells recipe is perfect for dinner, as it is a filling and comforting meal that will satisfy your hunger after a long day. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory start to your day.

Origin of the Recipe

This recipe is a fusion of Italian and American flavors, combining pasta shells with a creamy cheese sauce and tender chicken. It draws inspiration from classic Italian pasta dishes while incorporating the heartiness of American comfort food.

Best Way to Store

To store any leftovers of this Cheesy Chicken Broccoli Shells recipe, simply place them in an airtight container in the refrigerator. They will keep well for up to 3 days and can be reheated in the microwave or oven.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta shells, as they can become mushy.
2. Avoid using too much salt, as the cheese and chicken already add plenty of flavor.
3. Avoid overcrowding the pan when cooking the chicken, as this can prevent it from browning properly.
4. Avoid overcooking the broccoli, as it should be tender-crisp for the best texture.
5. Avoid skipping the step of mixing the cheese sauce well to ensure a smooth and creamy consistency.

How To Make It Gluten Free

To make this Cheesy Chicken Broccoli Shells recipe gluten-free, simply use gluten-free pasta shells and ensure that all other ingredients are free from gluten contamination. You can find gluten-free pasta options at most grocery stores.

How To Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free cheese alternatives such as plant-based cheese or nutritional yeast. You can also substitute the milk in the cheese sauce with a non-dairy alternative like almond or soy milk.

5 Common Questions with Answers

1. Can I use frozen broccoli instead of fresh? Yes, frozen broccoli can be used, but be sure to thaw and drain it before adding it to the recipe.
2. Can I make this recipe ahead of time? Yes, you can prepare the components of this dish ahead of time and assemble it just before baking.
3. Can I add other vegetables to this recipe? Absolutely! Feel free to customize this dish with your favorite vegetables like mushrooms, zucchini, or carrots.
4. Can I use a different type of cheese? Yes, you can experiment with different cheeses to change the flavor profile of the dish. Cheddar, mozzarella, or Parmesan are all great options.
5. Can I freeze leftovers? Yes, you can freeze any leftovers of this dish in an airtight container for up to 3 months.