Cheesy Chicken Noodle Casserole
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Now—Available on Amazon!Cheesy Chicken Noodle Casserole Recipe
Ingredients:
For 1 person:
- 1 cup cooked chicken, shredded
- 1 cup egg noodles, cooked
- 1/2 cup cheddar cheese, shredded
- 1/4 cup milk
For 3 people:
- 3 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 1/2 cups cheddar cheese, shredded
- 3/4 cup milk
Preparation:
Time: 45 minutes
Level: Easy
Cuisine Type: American
Step by Step Preparation:
- Preheat oven to 375°F.
- In a mixing bowl, combine cooked chicken, egg noodles, cheddar cheese, and milk.
- Transfer mixture to a casserole dish and bake for 25-30 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Facts:
Per Serving:
Calories: 400
Carbs: 25g
Protein: 20g
Gluten Content: Contains gluten
Pro Tip: Add breadcrumbs on top for a crunchy texture before baking.
Why People Love It:
Cheesy Chicken Noodle Casserole is a comforting and filling dish that combines the rich flavors of chicken, cheese, and noodles. It’s a family favorite for weeknight dinners or potluck gatherings.
Best Occasions to Make It:
This casserole is perfect for cozy nights at home, family gatherings, or when you need a simple yet delicious meal to feed a crowd.
Steps for the Best Cheesy Chicken Noodle Casserole:
- Use freshly shredded cheddar cheese for the best melt and flavor.
- Cook the egg noodles al dente to prevent them from becoming mushy in the casserole.
- Add a touch of garlic powder or paprika for an extra kick of flavor.
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Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole is a comforting and delicious dish that is perfect for family dinners. This recipe combines tender chicken, egg noodles, and a creamy cheese sauce for a meal that everyone will love.
How to Make It More Healthy
To make this Cheesy Chicken Noodle Casserole healthier, you can consider using whole wheat noodles, adding more vegetables like broccoli or peas, and using low-fat cheese and milk in the sauce.
Origin Country of Recipe
The Cheesy Chicken Noodle Casserole recipe has its roots in American comfort food traditions, with variations found in many regions across the country.
Best Time to Make It
This casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is especially comforting on a cool evening for dinner.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from classic American casseroles that are easy to make and loved by many. The combination of chicken, noodles, and cheese creates a hearty and satisfying meal.
Best Way to Storage
Leftover Cheesy Chicken Noodle Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the noodles, as they can become mushy
- Avoid using too much salt, as the cheese and chicken may already add enough flavor
- Avoid using a cheese sauce that is too thick, as it may make the casserole too heavy
- Avoid overcrowding the casserole dish, as it may not cook evenly
- Avoid using undercooked chicken, as it can be unsafe to eat
How to Make It Gluten Free
To make this recipe gluten-free, simply use gluten-free noodles and a gluten-free flour blend to thicken the cheese sauce.
How to Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese and milk alternatives in the sauce. There are many plant-based options available that can mimic the creaminess of traditional dairy ingredients.
5 Common Questions with Answers
1. Can I use rotisserie chicken in this recipe? Yes, using rotisserie chicken can save time and add extra flavor to the casserole.
2. Can I make this ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
3. Can I add different vegetables to the casserole? Absolutely! Feel free to customize the recipe with your favorite veggies.
4. Can I use different types of cheese? Yes, you can experiment with different cheeses to change the flavor profile of the casserole.
5. Can I make this recipe in a slow cooker? While it’s traditionally baked in the oven, you can adapt the recipe for a slow cooker for added convenience.