Cheesy Chicken Parmesan Soup
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Cheesy Chicken Parmesan Soup
Are you ready to indulge in a delicious bowl of Cheesy Chicken Parmesan Soup? This recipe combines the comforting flavors of chicken Parmesan with the warmth of a hearty soup. Whether you’re looking for a cozy dinner or a crowd-pleasing dish, this soup is sure to hit the spot. Read on to discover how to make this cheesy and flavorful soup that will become a family favorite!
Ingredients & Preparation
For 1 Person:
– 1 boneless, skinless chicken breast
– 1 cup of chicken broth
– 1/2 cup of marinara sauce
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of shredded mozzarella cheese
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
For 3 People:
– 3 boneless, skinless chicken breasts
– 3 cups of chicken broth
– 1 1/2 cups of marinara sauce
– 3/4 cup of grated Parmesan cheese
– 3/4 cup of shredded mozzarella cheese
– 3/4 teaspoon of garlic powder
– Salt and pepper to taste
Calories per Serving:
– Approximately 300 calories
Carbs:
– 10g per serving
Protein:
– 25g per serving
Gluten Content:
– This recipe is gluten-free
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Step 1: In a large pot, heat some olive oil over medium heat. Add the chicken breasts and cook until browned on both sides.
Step 2: Pour in the chicken broth and marinara sauce. Bring to a simmer.
Step 3: Stir in the Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Let the soup simmer for 15-20 minutes.
Step 4: Serve the soup hot, garnished with extra Parmesan cheese and fresh basil.
Nutrition Facts
– This Cheesy Chicken Parmesan Soup is a great source of protein and is relatively low in calories. It’s a satisfying and comforting meal that will keep you full and happy.
Why People Love It
– The combination of cheesy goodness with the classic flavors of chicken Parmesan makes this soup irresistible to many. It’s a comforting and hearty dish that is perfect for cooler weather.
Best Occasions to Make It
– This Cheesy Chicken Parmesan Soup is perfect for a cozy night in, a family dinner, or even a casual dinner party. It’s a crowd-pleaser that will impress your guests and leave them wanting more.
Steps for the Best in 140 Words
– To make the best Cheesy Chicken Parmesan Soup, start by browning the chicken breasts to add flavor. Simmering the soup with the cheeses and seasonings allows the flavors to meld together beautifully. Serve the soup hot with extra Parmesan cheese and fresh basil for a finishing touch. This soup is perfect for any occasion and will satisfy even the pickiest eaters. Enjoy the comforting and cheesy goodness of this dish with your loved ones!
Tips on Serving
– Serve the Cheesy Chicken Parmesan Soup with a side of crusty bread or a simple salad for a complete meal. Garnish with fresh basil or parsley for a pop of color and flavor. This soup also pairs well with a glass of red wine for a truly indulgent experience.
Pro Tip
– For an extra cheesy twist, sprinkle some extra mozzarella cheese on top of the soup before serving. The melted cheese will create a gooey and delicious topping that will take this soup to the next level of comfort and flavor.
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Cheesy Chicken Parmesan Soup
In this controversial-style article, we will delve into the delectable world of Cheesy Chicken Parmesan Soup. This savory and comforting dish is a favorite among many, but it also has its fair share of critics. Let’s explore the recipe, its origins, and some tips for making it even more delicious.
How to Make it More Healthy
To make this dish healthier, consider using low-fat cheese, whole grain pasta, and adding extra vegetables such as spinach or zucchini. You can also reduce the amount of cheese used and opt for a lighter broth base.
Origin Country of Recipe
The original Chicken Parmesan dish hails from Italy, but this soup variation has become popular in the United States.
Best Time to Make it During the Day
Cheesy Chicken Parmesan Soup is perfect for a cozy dinner, but it can also be a hearty lunch option. Some even enjoy it for breakfast on a chilly morning!
The Inspiration Behind the Recipe
This recipe was inspired by the classic Chicken Parmesan dish, which features breaded chicken topped with marinara sauce and melted cheese. The soup version captures all the delicious flavors in a comforting bowl.
Best Way to Store
Store any leftover Cheesy Chicken Parmesan Soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers for the topping. Ensure that all other ingredients, such as the broth and cheese, are also gluten-free.
How To Make It Dairy Free
For a dairy-free version, use dairy-free cheese alternatives and a dairy-free broth. There are many delicious dairy-free cheese options available that melt beautifully in this soup.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta, as it can become mushy.
- Avoid using too much salt, as the cheese and broth already add plenty of flavor.
- Avoid overcrowding the pot, as this can prevent proper browning of the chicken.
- Avoid skipping the breadcrumbs on top, as they add a delicious crunch.
- Avoid letting the soup boil vigorously, as this can cause the cheese to separate.
5 Common Questions with Answers
- Can I freeze Cheesy Chicken Parmesan Soup?
- Can I use a different type of cheese?
- Can I add other vegetables to the soup?
- Can I make this soup in a slow cooker?
- Can I make this soup spicy?
Yes, you can freeze this soup for up to three months. Thaw in the refrigerator before reheating.
Feel free to experiment with different cheeses, but be sure to choose varieties that melt well.
Absolutely! Consider adding diced bell peppers, mushrooms, or even kale for added nutrients.
Yes, you can adapt this recipe for a slow cooker. Follow the same steps, but adjust the cooking time accordingly.
If you enjoy heat, consider adding red pepper flakes or a splash of hot sauce to amp up the spice level.
