Cheesy Chicken and Rice Recipe
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Now—Available on Amazon!Cheesy Chicken and Rice Recipe
Calories per Serving: 400, Carbs: 30g, Protein: 25g, Gluten: Contains gluten
Ingredients:
For 1 Person:
- 1 chicken breast
- 1/2 cup rice
- 1/4 cup grated cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
For 3 People:
- 3 chicken breasts
- 1 1/2 cups rice
- 3/4 cup grated cheddar cheese
- 3/4 cup milk
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
For 1 Person:
- Cook the chicken breast in a pan until fully cooked.
- Cook the rice according to package instructions.
- In a separate pot, mix the cooked rice, grated cheddar cheese, milk, salt, and pepper.
- Shred the cooked chicken breast and add it to the rice mixture.
- Cook for a few more minutes until cheese is melted and everything is well combined.
For 3 People:
- Cook the chicken breasts in a pan until fully cooked.
- Cook the rice according to package instructions.
- In a separate pot, mix the cooked rice, grated cheddar cheese, milk, salt, and pepper.
- Shred the cooked chicken breasts and add them to the rice mixture.
- Cook for a few more minutes until cheese is melted and everything is well combined.
Nutrition Facts: This Cheesy Chicken and Rice recipe is a delicious and satisfying dish that is loved by many. The creamy texture of the cheese combined with the tender chicken and fluffy rice makes it a favorite among both kids and adults.
Best Occasions: This recipe is perfect for a quick weeknight dinner or a cozy family meal. It’s also a great dish to bring to potlucks or gatherings with friends.
Tips: Serve the Cheesy Chicken and Rice hot with a side of steamed vegetables for a balanced meal. You can also add your favorite herbs or spices to customize the flavor to your liking.
Pro Tip: For an extra cheesy kick, sprinkle some more grated cheddar cheese on top of the dish before serving.