Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Indulge in delicious Cheesy Chicken Spinach and Artichoke Lasagna for a savory meal.

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Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 cup cooked chicken, shredded
• 1/2 cup spinach, chopped
• 1/4 cup artichoke hearts, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 4 lasagna noodles
• 1 cup marinara sauce
• 1/2 cup mozzarella cheese, shredded

For 3 People:

• 1 1/2 cups cooked chicken, shredded
• 1 1/2 cups spinach, chopped
• 3/4 cup artichoke hearts, chopped
• 1 1/2 cups ricotta cheese
• 3/4 cup grated Parmesan cheese
• 12 lasagna noodles
• 3 cups marinara sauce
• 1 1/2 cups mozzarella cheese, shredded

Preparation

Time: 1 hour 30 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix the shredded chicken, spinach, artichoke hearts, ricotta cheese, and Parmesan cheese.
3. Cook the lasagna noodles according to package instructions.
4. Spread a layer of marinara sauce on the bottom of a baking dish.
5. Layer lasagna noodles, chicken mixture, and mozzarella cheese, repeat until all ingredients are used.
6. Top with remaining mozzarella cheese and Parmesan cheese.
7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10 minutes until bubbly.
8. Let cool for 10 minutes before serving.

Nutrition Facts

Calories per Serving: 450

Carbs: 35g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of garlic bread for a complete meal!

Why People Love It

This Cheesy Chicken Spinach and Artichoke Lasagna recipe is a crowd-pleaser for its creamy, cheesy goodness combined with the savory flavors of chicken and vegetables. It’s perfect for family dinners or special occasions.

The Best Occasions to Make It

Whether you’re hosting a dinner party or just craving a comforting meal, this lasagna is a great choice. It’s also a fantastic dish to bring to potlucks or holiday gatherings.

Tips on Serving

For a complete meal, pair this lasagna with a fresh salad or roasted vegetables. Leftovers can be stored in the refrigerator and reheated for a quick and delicious meal.

Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Are you looking for a delicious and comforting meal that will satisfy your cravings? Look no further than this Cheesy Chicken Spinach and Artichoke Lasagna Recipe. Packed with flavor and creamy goodness, this lasagna is sure to become a family favorite.

How to make it more healthy

If you want to make this recipe healthier, you can use whole wheat lasagna noodles, low-fat cheese, and lean chicken breast. You can also add extra vegetables like bell peppers, zucchini, or mushrooms for added nutrients.

Origin of the Recipe

This recipe has its origins in Italian cuisine, but with a twist of American flavors. The combination of chicken, spinach, and artichoke gives this lasagna a unique and delicious taste.

Best time to make it during the day

This Cheesy Chicken Spinach and Artichoke Lasagna is perfect for dinner. It’s a hearty and filling meal that will satisfy your hunger after a long day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic spinach and artichoke dip. By incorporating these flavors into a lasagna, you get a rich and creamy dish that is perfect for any occasion.

Best Way to Storage

To store this lasagna, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will last for up to 3 days in the fridge. You can also freeze it for longer storage.

5 Things to Avoid While Making the Recipe

1. Don’t overcook the chicken, as it can become tough. 2. Avoid using too much salt, as the cheese already adds plenty of flavor. 3. Don’t skip the step of draining the spinach and artichokes, as excess moisture can make the lasagna soggy. 4. Avoid using pre-shredded cheese, as it may contain anti-caking agents that can affect the texture of the dish. 5. Don’t overcrowd the pan when layering the lasagna, as it can prevent even cooking.

How To Make It Gluten Free

To make this lasagna gluten-free, use gluten-free lasagna noodles or substitute with thinly sliced zucchini or eggplant. Ensure all other ingredients are gluten-free as well.

How To Make It Dairy Free

To make this lasagna dairy-free, use dairy-free cheese alternatives such as almond or soy-based cheese. You can also use a cashew cream sauce as a substitute for the cheese sauce.

5 Common Questions with Answers

1. Can I use vegetable broth instead of chicken broth? Yes, you can substitute vegetable broth for chicken broth for a vegetarian version. 2. Can I make this lasagna ahead of time? Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. 3. Can I freeze leftovers? Yes, you can freeze leftover lasagna in an airtight container for up to 3 months. 4. Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach, just be sure to wilt it before adding it to the dish. 5. Can I add other vegetables to this recipe? Absolutely! Feel free to customize this lasagna with your favorite vegetables.