Cheesy Garlic Scalloped Potatoes Recipe

Indulge in a decadent Cheesy Garlic Scalloped Potatoes delightfully creamy and flavorful.

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Cheesy Garlic Scalloped Potatoes Recipe

Ingredients and Quantities:

For 1 person:

• 1 large potato
• 1/2 cup shredded cheese
• 1 clove garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste

For 3 people:

• 3 large potatoes
• 1 1/2 cups shredded cheese
• 3 cloves garlic, minced
• 3/4 cup heavy cream
• Salt and pepper to taste

Preparation:

• Preheat the oven to 375°F.
• Peel and thinly slice the potatoes.
• In a bowl, mix the shredded cheese, garlic, heavy cream, salt, and pepper.
• Layer the sliced potatoes in a baking dish, alternating with the cheese mixture.
• Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Details:

• Time: 1 hour
• Level: Easy
• Cuisine Type: Comfort Food

Nutrition Facts:

• Calories per Serving: 300
• Carbs: 20g
• Protein: 10g
• Gluten Content: Gluten-Free

Why People Love It:

Cheesy garlic scalloped potatoes are loved for their creamy texture, rich flavor, and comforting warmth. The combination of cheese, garlic, and potatoes creates a satisfying dish that is perfect for any occasion.

Best Occasions to Make It:

Cheesy garlic scalloped potatoes are a hit at potlucks, family gatherings, holiday dinners, and cozy nights in. They are a versatile side dish that pairs well with a variety of main courses.

Steps for the Best:

To ensure the best cheesy garlic scalloped potatoes, be sure to slice the potatoes thinly and evenly for even cooking. Layer the ingredients carefully to distribute the flavors evenly throughout the dish. Serve hot and bubbly for maximum enjoyment.

Tips on Serving:

Serve cheesy garlic scalloped potatoes with a side of fresh salad or steamed vegetables for a well-rounded meal. Pair with your favorite protein for a complete and satisfying dinner.

Cheesy Garlic Scalloped Potatoes Recipe

Are you ready to indulge in a delicious and comforting dish? Look no further than this Cheesy Garlic Scalloped Potatoes Recipe! This creamy and cheesy dish is perfect for any occasion and will surely impress your family and friends. With the perfect balance of flavors and textures, this recipe is a must-try for any potato lover.

How to Make It More Healthy

To make this Cheesy Garlic Scalloped Potatoes recipe healthier, you can use low-fat cheese, substitute heavy cream with milk or a dairy-free alternative, and add more vegetables like spinach or kale for added nutrients.

The Origin of the Recipe

This Cheesy Garlic Scalloped Potatoes recipe has its origins in the United States, where it is a popular comfort food dish enjoyed by many families.

Best Time to Make It

While this recipe is versatile and can be enjoyed at any time of the day, it is best suited for a comforting dinner or as a side dish for a weekend brunch.

The Inspiration Behind the Recipe

The inspiration behind this Cheesy Garlic Scalloped Potatoes recipe comes from the desire to create a comforting and indulgent dish that is easy to make and perfect for sharing with loved ones.

Best Way to Store

To store any leftovers of this Cheesy Garlic Scalloped Potatoes recipe, simply transfer them to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

How To Make It Gluten-Free

To make this Cheesy Garlic Scalloped Potatoes recipe gluten-free, use gluten-free flour as a thickening agent and ensure all other ingredients are free from gluten contamination.

How To Make It Dairy-Free

To make this Cheesy Garlic Scalloped Potatoes recipe dairy-free, use dairy-free cheese and milk alternatives such as almond milk or coconut milk.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the potatoes, as they can become mushy.
2. Avoid using too much salt, as the cheese already adds saltiness to the dish.
3. Avoid using pre-shredded cheese, as it may contain anti-caking agents that affect the texture of the dish.
4. Avoid overcrowding the baking dish, as the potatoes need space to cook evenly.
5. Avoid skipping the garlic, as it adds a delicious flavor to the dish.