Cheesy Mexican Rice Skillet

Indulge in a flavorful Cheesy Mexican Rice Skillet that’s quick and delicious.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Cheesy Mexican Rice Skillet

Ingredients:

– 1 cup of white rice

– 1 can of diced tomatoes

– 1 cup of black beans

– 1 cup of corn

– 1 cup of shredded cheddar cheese

– 1 teaspoon of chili powder

– 1 teaspoon of cumin

– Salt and pepper to taste

Preparation:

For 1 person:

– Cook the rice according to package instructions.

– In a skillet, combine the cooked rice, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Cook until heated through.

– Top with shredded cheddar cheese and let it melt.

For 3 people:

– Adjust the ingredient quantities accordingly.

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Mexican

Nutrition Facts:

Calories per serving: 350

Carbs: 45g

Protein: 15g

Gluten content: Gluten-free

Pro Tip: Serve the Cheesy Mexican Rice Skillet with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor.

Why People Love It:

Cheesy, flavorful, and easy to make, this Cheesy Mexican Rice Skillet is a crowd-pleaser. The combination of rice, beans, corn, and cheese creates a satisfying and delicious meal that everyone enjoys.

Best Occasions to Make It:

This dish is perfect for weeknight dinners when you want a quick and tasty meal on the table. It’s also great for potlucks, parties, and family gatherings. The Cheesy Mexican Rice Skillet is versatile and always a hit!

Steps for the Best:

1. Cook the rice just right to ensure a fluffy and tender texture.

2. Season the skillet generously with chili powder and cumin for that authentic Mexican flavor.

3. Don’t skimp on the cheese – the gooey, melted cheddar is what makes this dish so irresistible.

Enjoy your Cheesy Mexican Rice Skillet!

Cheesy Mexican Rice Skillet Recipe

Looking for a delicious and easy-to-make meal that the whole family will love? Try this Cheesy Mexican Rice Skillet recipe! Packed with flavor and cheesy goodness, this dish is sure to be a hit at your next dinner table. Read on to learn how to make it.

How to Make It More Healthy

To make this Cheesy Mexican Rice Skillet healthier, you can use brown rice instead of white rice, add extra vegetables like bell peppers and corn, and opt for low-fat cheese. You can also use lean ground turkey or chicken instead of beef for a lighter option.

Origin Country of Recipe

The Cheesy Mexican Rice Skillet recipe is inspired by traditional Mexican cuisine, known for its bold flavors and spices. This dish combines classic Mexican ingredients like rice, beans, and cheese to create a comforting and satisfying meal.

Best Time to Make It

This Cheesy Mexican Rice Skillet is perfect for dinner, as it is a hearty and filling dish that will satisfy your hunger. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory start to your day.

The Inspiration Behind the Recipe

The inspiration behind this Cheesy Mexican Rice Skillet recipe comes from my love of Mexican cuisine and desire to create a simple yet delicious one-pan meal that can be enjoyed by the whole family. The combination of rice, beans, cheese, and spices is a winning combination that always hits the spot.

Best Way to Storage

To store any leftovers of the Cheesy Mexican Rice Skillet, simply place them in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for longer storage, just be sure to thaw it in the refrigerator before reheating.

How to Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients, including spices and condiments, are certified gluten-free. Use gluten-free rice and check labels for any hidden gluten ingredients.

How to Make It Dairy Free

To make this recipe dairy-free, substitute the cheese with dairy-free alternatives such as vegan cheese or nutritional yeast. You can also use dairy-free sour cream or yogurt for added creaminess.

5 Common Questions with Answers

• Q: Can I use pre-cooked rice for this recipe?
• A: Yes, you can use pre-cooked rice, but adjust the cooking time accordingly.
• Q: Can I add other vegetables to this dish?
• A: Absolutely! Feel free to customize the recipe with your favorite veggies.
• Q: Can I make this recipe spicy?
• A: Yes, you can adjust the spice level by adding more chili powder or hot sauce.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can prepare the dish ahead of time and reheat it when ready to eat.
• Q: Can I use other types of beans?
• A: Of course! Black beans, pinto beans, or kidney beans all work well in this recipe.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the rice, as it can become mushy.
2. Avoid adding too much salt, as the cheese and spices already provide plenty of flavor.
3. Avoid overcrowding the skillet, as you want the rice to cook evenly.
4. Avoid skipping the step of toasting the rice, as it adds depth of flavor.
5. Avoid stirring the rice too frequently, as it can become sticky.