Cheesy Pepperoni Stromboli – Perfect for Family Dinners

Indulge in a delicious Cheesy Pepperoni Stromboli, ideal for family dinners.

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Cheesy Pepperoni Stromboli – Perfect for Family Dinners

Are you looking for a delicious and easy meal that the whole family will love? Look no further than this Cheesy Pepperoni Stromboli recipe! Packed with gooey cheese, savory pepperoni, and flavorful herbs, this dish is sure to be a hit at your next family dinner. Read on to discover why people love it, the best occasions to make it, and steps for the best Cheesy Pepperoni Stromboli.

Ingredients and Quantities:

For 1 person:

• 1/2 cup shredded mozzarella cheese
• 6 slices pepperoni
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 1/2 cup pizza sauce
• 1/2 lb pizza dough

For 3 people:

• 1 1/2 cups shredded mozzarella cheese
• 18 slices pepperoni
• 3/4 tsp dried oregano
• 3/4 tsp garlic powder
• 1 1/2 cups pizza sauce
• 1 1/2 lbs pizza dough

Nutrition Facts:

Calories per serving: 350

Carbs: 30g

Protein: 15g

Gluten content: Contains gluten

Preparation:

• Preheat oven to 400°F.
• Roll out pizza dough into a rectangle.
• Spread pizza sauce over the dough.
• Layer cheese and pepperoni on top of the sauce.
• Sprinkle with oregano and garlic powder.
• Roll up the dough tightly and place on a baking sheet.
• Bake for 20-25 minutes until golden brown.

Level:

Easy

Cuisine Type:

Italian

Why People Love It:

People love Cheesy Pepperoni Stromboli because it’s a delicious and satisfying meal that the whole family can enjoy. The combination of gooey cheese, savory pepperoni, and flavorful herbs creates a mouthwatering dish that is perfect for any occasion.

Best Occasions to Make It:

Cheesy Pepperoni Stromboli is perfect for family dinners, game nights, or any time you’re craving a comforting and tasty meal. It’s a crowd-pleaser that will have everyone coming back for more!

Steps for the Best Cheesy Pepperoni Stromboli:

1. Use high-quality ingredients for the best flavor.
2. Don’t overfill the stromboli to prevent it from bursting open while baking.
3. Brush the top of the stromboli with garlic butter for extra flavor.

Tips on Serving:

Slice the stromboli into individual portions and serve with extra pizza sauce for dipping. Pair it with a side salad or vegetables for a complete meal.

Pro Tip:

Add your favorite pizza toppings to customize the stromboli to your taste. Try adding mushrooms, bell peppers, or olives for a unique twist!

Cheesy Pepperoni Stromboli – Perfect for Family Dinners

Stromboli is a delicious and cheesy dish that is perfect for family dinners. With a crispy crust and gooey cheese, it’s sure to be a hit with everyone at the table. This recipe for Cheesy Pepperoni Stromboli takes it to the next level with the perfect combination of flavors and textures.

How to Make it More Healthy

To make this dish healthier, you can use whole wheat dough, low-fat cheese, and turkey pepperoni. You can also add in some veggies like bell peppers, onions, and mushrooms for extra nutrients.

Origin Country of Recipe

The Stromboli recipe originates from Italy, where it is a popular street food dish. It has since become a favorite in many countries around the world.

Best Time to Make It

Stromboli is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s perfect for a quick and satisfying meal any time of the day.

The Inspiration Behind the Recipe

The inspiration behind this Cheesy Pepperoni Stromboli recipe comes from the classic flavors of a pepperoni pizza. It’s a fun twist on the traditional pizza, perfect for sharing with family and friends.

Best Way to Store

Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free pizza dough or make your own using a blend of gluten-free flours like rice flour, tapioca flour, and xanthan gum.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives like vegan mozzarella or cashew cheese. You can also omit the cheese altogether and add more veggies for a flavorful twist.

5 Things to Avoid While Making the Recipe

1. Avoid overstuffing the Stromboli, as it may leak out during baking.
2. Avoid rolling the dough too thin, as it may tear when adding the filling.
3. Avoid using too much sauce, as it can make the Stromboli soggy.
4. Avoid skipping the resting time after rolling the dough, as it helps the flavors meld together.
5. Avoid cutting into the Stromboli immediately after baking, as it needs time to set and cool slightly.