Cheesy Slow Cooker Beef Barbacoa Tostadas

Indulge in mouthwatering Cheesy Slow Cooker Beef Barbacoa Tostadas for a fiesta!

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Cheesy Slow Cooker Beef Barbacoa Tostadas

Ingredients:

For 1 person:

• 1 lb beef chuck roast
• 1/2 cup beef broth
• 1/4 cup salsa
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

For 3 people:

• 3 lb beef chuck roast
• 1 1/2 cups beef broth
• 3/4 cup salsa
• 3 tbsp chili powder
• 3 tsp cumin
• Salt and pepper to taste

Preparation:

Time: 8 hours

Level: Easy

Cuisine Type: Mexican

1. Place beef chuck roast in slow cooker.
2. Add beef broth, salsa, chili powder, cumin, salt, and pepper.
3. Cook on low for 8 hours.
4. Shred beef with forks.
5. Toast tortillas and assemble tostadas with beef and cheese.

Nutrition Facts:

Calories per Serving:

300

Carbs:

15g

Protein:

25g

Gluten Content:

Contains gluten

Pro Tip: Serve with fresh cilantro and lime wedges for extra flavor.

Cheesy Slow Cooker Beef Barbacoa Tostadas

How to make it more healthy

To make this dish healthier, you can use lean cuts of beef and load up on fresh veggies like lettuce, tomatoes, and avocado. Opt for whole grain or gluten-free tortillas for the tostadas.

Origin of Recipe

The recipe for Beef Barbacoa Tostadas originates from Mexico, where barbacoa is a traditional method of cooking meat slowly over an open fire or in a pit. This slow cooker version adds a cheesy twist to the classic dish.

Best time to make it

Beef Barbacoa Tostadas are versatile and can be enjoyed for lunch or dinner. They make for a hearty and delicious meal that can be enjoyed any time of the day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the rich flavors of Mexican cuisine. The tender beef, spicy seasonings, and gooey cheese come together to create a mouthwatering dish that is sure to satisfy your cravings.

Best Way to Store

Store any leftover Beef Barbacoa Tostadas in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and tasty meal.

5 Things to Avoid While Making the Recipe

1. Avoid using high-fat cuts of beef, as they can make the dish greasy. 2. Avoid overcooking the beef in the slow cooker, as it may become tough. 3. Avoid adding too much salt, as the seasonings already provide plenty of flavor. 4. Avoid skipping the cheese topping, as it adds a deliciously gooey texture. 5. Avoid overcrowding the slow cooker, as the meat needs space to cook evenly.

How To Make It Gluten Free

To make this recipe gluten-free, use corn tortillas instead of flour tortillas. Make sure all seasonings and toppings are gluten-free as well.

How To Make It Dairy Free

For a dairy-free version of Beef Barbacoa Tostadas, simply omit the cheese topping or use a dairy-free alternative. You can also add dairy-free sour cream or avocado as a creamy topping.

5 Common Questions with Answers

1. Can I use chicken instead of beef for this recipe? While beef is traditional for barbacoa, you can definitely use chicken as a substitute for a lighter option. 2. How spicy is this dish? The spiciness can be adjusted by adding more or less chili powder and jalapenos to suit your taste. 3. Can I make this recipe in the Instant Pot instead of a slow cooker? Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking time and method accordingly. 4. Are tostadas the same as tacos? Tostadas are similar to tacos but are open-faced with a crispy tortilla base, while tacos are folded with a soft tortilla. 5. Can I freeze leftover beef barbacoa for later use? Yes, you can freeze the cooked beef barbacoa in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.