Cheesy Tomato Basil Lasagna Soup

Indulge in a mouthwatering Cheesy Tomato Basil Lasagna Soup, a comforting Italian-inspired dish.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Cheesy Tomato Basil Lasagna Soup Recipe

Ingredients:

• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 4 cups chicken broth
• 1 cup lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Preparation:

For 1 Person:

1. In a large pot, sauté onion, bell pepper, and garlic until softened.
2. Add diced tomatoes, tomato sauce, and chicken broth to the pot.
3. Bring to a simmer and add lasagna noodles.
4. Cook until noodles are tender, then stir in mozzarella and Parmesan cheese.
5. Season with salt and pepper, then garnish with fresh basil before serving.

For 3 People:

1. Double the ingredients listed above.
2. Follow the same steps as for 1 person, but use a larger pot for cooking.
3. Adjust seasoning as needed before serving.

Additional Information:

Nutrition Facts:

Calories per serving: 350

Carbohydrates: 28g

Protein: 15g

Gluten Content: Contains gluten

Pro Tip: Serve the soup with a side of garlic bread for a complete meal.

Cheesy Tomato Basil Lasagna Soup

Are you a fan of lasagna and soup? Then you’ll love this delicious and comforting Cheesy Tomato Basil Lasagna Soup recipe. Packed with all the flavors of traditional lasagna but in soup form, this dish is sure to be a hit with your family and friends. Perfect for a cozy night in or a casual dinner party, this recipe is easy to make and incredibly satisfying.

How to Make It More Healthy

To make this Cheesy Tomato Basil Lasagna Soup healthier, you can use whole grain or gluten-free lasagna noodles, and opt for low-fat or dairy-free cheese. You can also add extra veggies like spinach, zucchini, or mushrooms to boost the nutritional value of the soup.

Origin of the Recipe

The Cheesy Tomato Basil Lasagna Soup recipe has Italian roots, inspired by the classic flavors of lasagna and tomato basil sauce. It’s a comforting and hearty dish that is perfect for cold winter nights or lazy weekends.

Best Time to Make It

This Cheesy Tomato Basil Lasagna Soup is versatile and can be enjoyed for lunch or dinner. It’s a filling and satisfying meal that is perfect for any time of day, whether you’re looking for a quick and easy weeknight dinner or a cozy weekend lunch.

The Inspiration Behind the Recipe

The inspiration behind this Cheesy Tomato Basil Lasagna Soup recipe comes from the desire to combine the comforting flavors of lasagna with the warmth of a delicious soup. It’s a creative twist on a classic dish that is sure to become a new favorite in your household.

Best Way to Store

To store leftover Cheesy Tomato Basil Lasagna Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for longer storage. Simply reheat it on the stove or in the microwave before serving.

How To Make It Gluten Free

To make this Cheesy Tomato Basil Lasagna Soup gluten-free, use gluten-free lasagna noodles and double-check all other ingredients to ensure they are gluten-free certified.

How To Make It Dairy Free

To make this Cheesy Tomato Basil Lasagna Soup dairy-free, use dairy-free cheese alternatives and opt for a plant-based milk or cream substitute.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the lasagna noodles, as they will continue to cook in the soup.
2. Avoid adding too much salt, as the cheese and broth already provide plenty of flavor.
3. Avoid using high-fat meats like sausage or ground beef, as they can make the soup greasy.
4. Avoid overcrowding the pot, as this can prevent the soup from properly simmering and melding the flavors.
5. Avoid skipping the fresh basil, as it adds a bright and herbaceous flavor to the soup.

In conclusion, this Cheesy Tomato Basil Lasagna Soup recipe is a delightful twist on a classic dish that is sure to impress. With a few simple modifications, you can make it healthier, gluten-free, or dairy-free to suit your dietary preferences. Whether you enjoy it for lunch, dinner, or as a cozy weekend meal, this soup is bound to become a new favorite in your recipe rotation.