Cheesy Turkey Bacon and Jalapeno Cornbread Recipe

Indulge in a savory Cheesy Turkey Bacon and Jalapeno Cornbread Recipe delight!

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Cheesy Turkey Bacon and Jalapeno Cornbread Recipe

Ingredients:

For 1 person:

• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 egg
• 2 slices turkey bacon, cooked and chopped
• 1 jalapeno, diced
• 1/2 cup shredded cheddar cheese
• 2 tbsp butter, melted

For 3 people:

• 1 1/2 cups cornmeal
• 3/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 3/4 cup milk
• 3 eggs
• 6 slices turkey bacon, cooked and chopped
• 3 jalapenos, diced
• 1 1/2 cups shredded cheddar cheese
• 6 tbsp butter, melted

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: American

Step by Step:

1. Preheat the oven to 375°F.
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the milk and egg.
4. Combine the wet and dry ingredients.
5. Stir in the bacon, jalapeno, and cheese.
6. Pour the batter into a greased baking dish.
7. Bake for 30-35 minutes until golden brown.
8. Brush the top with melted butter.
9. Serve warm.

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Why People Love It:

People love this recipe for its perfect blend of savory flavors and cheesy goodness. The combination of turkey bacon, jalapeno, and cheddar cheese creates a delicious and satisfying cornbread that is perfect for any meal.

Best Occasions to Make It:

This Cheesy Turkey Bacon and Jalapeno Cornbread recipe is ideal for brunch gatherings, potlucks, or as a side dish for BBQs. It’s a crowd-pleaser that will have everyone coming back for more.

Steps for the Best Result:

To enhance the flavor of this cornbread, try serving it with a dollop of honey butter or a drizzle of maple syrup. The sweetness complements the savory and spicy elements of the dish, creating a delightful contrast.

Nutrition Facts:

• Calories per Serving: 320
• Carbs: 25g
• Protein: 12g
• Gluten Content: This recipe is gluten-free

Pro Tip:

For a crispy crust, preheat the baking dish before pouring in the batter. This will help create a golden and crunchy exterior to your cornbread.

Cheesy Turkey Bacon and Jalapeno Cornbread Recipe

This Cheesy Turkey Bacon and Jalapeno Cornbread Recipe is a delicious and savory dish that is perfect for any meal of the day. With a perfect blend of flavors and textures, this recipe is sure to be a hit with your family and friends. Follow these simple steps to create this mouthwatering dish!

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat flour instead of white flour, reduce the amount of cheese and bacon used, and add more vegetables such as spinach or bell peppers. You can also use turkey bacon or chicken sausage instead of pork bacon for a leaner option.

Origin of the Recipe

This recipe has its origins in the southern United States, where cornbread is a staple dish. The addition of turkey bacon, jalapenos, and cheese gives this traditional recipe a modern twist.

Best Time to Make It

This Cheesy Turkey Bacon and Jalapeno Cornbread Recipe is perfect for breakfast, brunch, or as a side dish for lunch or dinner. It pairs well with soups, stews, and salads.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from a desire to create a flavorful and satisfying dish that is easy to make and can be enjoyed by the whole family. The combination of savory turkey bacon, spicy jalapenos, and gooey cheese makes this cornbread recipe a crowd-pleaser.

Best Way to Store

To store this Cheesy Turkey Bacon and Jalapeno Cornbread, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze individual slices for up to 1 month.

How to Make It Gluten-Free

To make this recipe gluten-free, use a gluten-free flour blend in place of regular flour and ensure all other ingredients are gluten-free certified.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese and milk alternatives such as almond or coconut milk. You can also omit the cheese altogether and add extra herbs and spices for flavor.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as this can result in a tough cornbread.
2. Avoid overbaking the cornbread, as it can become dry and crumbly.
3. Avoid adding too much salt, as the bacon and cheese already add saltiness to the dish.
4. Avoid using expired or stale ingredients, as this can affect the flavor of the cornbread.
5. Avoid overcrowding the pan when baking, as this can prevent the cornbread from rising properly.