Cherry Pie Stuffed Cookie Recipe

Introducing a delectable Cherry Pie Stuffed Cookie Recipe perfect for any occasion.

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Cherry Pie Stuffed Cookie Recipe

In this controversial-style article, we will delve into the delectable world of Cherry Pie Stuffed Cookies. This unique recipe combines the flavors of cherry pie and cookies into a delightful treat that will leave your taste buds begging for more. Read on to discover why this recipe is a must-try for all dessert lovers.

Ingredients and Quantities

For 1 person:

• 1 cup all-purpose flour
• 1/2 cup butter
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 cup cherry pie filling

For 3 people:

• 3 cups all-purpose flour
• 1 1/2 cups butter
• 3/4 cup sugar
• 1 1/2 tsp vanilla extract
• 3/4 cup cherry pie filling

Preparation:

Time: 30 minutes

Level: Intermediate

Cuisine Type: American

Step by Step Preparation

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Stir in the vanilla extract.
4. Gradually add the flour and mix until a dough forms.
5. Roll out the dough and cut into circles.
6. Place a spoonful of cherry pie filling in the center of half the circles.
7. Top with the remaining circles and seal the edges.
8. Bake for 15-20 minutes or until golden brown.
9. Enjoy your Cherry Pie Stuffed Cookies!

Why People Love It

People love Cherry Pie Stuffed Cookies for their unique combination of flavors and textures. The sweet cherry pie filling complements the buttery cookies perfectly, creating a mouthwatering treat that is sure to impress.

The Best Occasions to Make It:

Cherry Pie Stuffed Cookies are perfect for special occasions such as birthdays, holidays, or any time you want to treat yourself to a delicious dessert.

Steps for the Best:

For the best results, make sure to seal the edges of the cookies well to prevent the filling from leaking out during baking. Serve the cookies warm for a gooey, delicious treat.

Tips on Serving:

These cookies are best served warm with a scoop of vanilla ice cream for an extra decadent dessert. Enjoy them with a cup of coffee or tea for the perfect afternoon treat.

Nutrition Facts

Calories per Serving: 200

Carbs: 25g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: For a twist on this recipe, try using different fruit fillings such as apple or blueberry for a variety of flavors.

Cherry Pie Stuffed Cookie Recipe

This controversial-style article will provide you with a delicious Cherry Pie Stuffed Cookie Recipe that will leave your taste buds wanting more.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat flour, reduce the sugar content, and use fresh cherries instead of canned ones.

Origin Country of Recipe

The recipe for Cherry Pie Stuffed Cookies originated in the United States.

Best Time to Make It

These cookies are perfect for breakfast, as a sweet treat during the day, or as a dessert after dinner.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the classic combination of cherry pie and cookies, creating a unique and delicious dessert.

Best Way to Storage

Store the Cherry Pie Stuffed Cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the cookie dough.
• Avoid overfilling the cookies with cherry pie filling.
• Avoid baking at a higher temperature than recommended.
• Avoid adding too much sugar to the recipe.
• Avoid skipping the chilling step for the cookie dough.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free flour and ensure all other ingredients are also gluten-free.

How to Make It Dairy Free

To make this recipe dairy-free, substitute butter with a dairy-free alternative and use dairy-free chocolate chips.

5 Common Questions with Answers

1. Can I use frozen cherries instead of fresh ones? Yes, you can use frozen cherries, but make sure to thaw them before using in the recipe.
2. Can I substitute the cherry pie filling with another fruit filling? Yes, you can experiment with different fruit fillings like apple or blueberry.
3. Can I make the cookie dough ahead of time and freeze it? Yes, you can prepare the dough in advance and freeze it for later use.
4. Can I add nuts to the cookie dough? Yes, you can add chopped nuts like pecans or almonds for added crunch.
5. Can I drizzle icing on top of the cookies? Yes, you can drizzle a simple icing made with powdered sugar and milk for extra sweetness.