Cherry Pie Stuffed Cookie Recipe

Indulge in a cherry-pie-filled cookie delight with this scrumptious recipe.

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Ingredients and Quantities:

For 1 Person:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup cherry pie filling

For 3 People:

• 3 cups all-purpose flour
• 1 1/2 cups unsalted butter
• 3/4 cup sugar
• 3/4 teaspoon salt
• 1 1/2 cups cherry pie filling

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: Dessert

Step by Step:

1. Preheat the oven to 350°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, mixing until combined.
4. Roll out the dough and cut into circles.
5. Place a spoonful of cherry pie filling in the center of half the circles.
6. Top with the remaining circles and seal the edges.
7. Bake for 15-18 minutes until golden brown.

Nutrition Facts:

Calories per Serving: 250

Carbs: 30g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: Serve warm with a scoop of vanilla ice cream for an extra delicious treat!

Cherry Pie Stuffed Cookie Recipe

Looking for a delicious and indulgent treat to satisfy your sweet tooth? Try this Cherry Pie Stuffed Cookie Recipe that combines the flavors of cherry pie with the comforting goodness of a cookie. This recipe is sure to be a hit with family and friends!

How to Make it More Healthy

To make this recipe healthier, consider using whole wheat flour or almond flour instead of all-purpose flour. You can also reduce the amount of sugar or use a natural sweetener like honey or maple syrup. Adding oats or nuts to the cookie dough can also increase the nutritional value of the recipe.

Origin Country of Recipe

The origin country of this recipe is the United States, known for its love of sweet treats and desserts.

Best Time to Make It

This Cherry Pie Stuffed Cookie Recipe is perfect for a sweet breakfast treat, a mid-day snack, or a decadent dessert after dinner. Enjoy it any time of the day!

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic combination of cherry pie and cookies. By combining these two beloved desserts, you get a unique and delicious treat that will impress your taste buds.

Best Way to Store

To keep your Cherry Pie Stuffed Cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage and reheated in the oven for a warm and gooey treat.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the dough, as this can result in tough cookies.
2. Avoid overfilling the cookies with cherry pie filling, as it may leak out during baking.
3. Avoid overbaking the cookies, as they will become dry and hard.
4. Do not skip chilling the dough before baking, as this helps the cookies hold their shape.
5. Avoid using expired ingredients, as this can affect the taste and texture of the cookies.

How to Make It Gluten-Free

To make this recipe gluten-free, use a gluten-free flour blend or almond flour in place of all-purpose flour. Ensure all ingredients, including the cherry pie filling, are gluten-free certified to avoid any cross-contamination.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free butter or coconut oil in place of butter. You can also use dairy-free chocolate chips or omit them altogether for a dairy-free version of these delicious cookies.

5 Common Questions with Answers

1. Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh pitted cherries in place of cherry pie filling. Just make sure to adjust the sugar and thickening agent accordingly.

2. Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for up to 3 months. Simply portion the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe bag or container.

3. Can I substitute the cherry pie filling with another fruit filling?

Yes, you can use other fruit fillings like apple, blueberry, or peach in place of cherry pie filling to create different flavor variations of this recipe.

4. Can I add nuts or oats to the cookie dough?

Yes, you can add chopped nuts or oats to the cookie dough for added texture and flavor. Just make sure to adjust the amount of flour and liquid in the recipe accordingly.

5. Can I drizzle icing on top of the cookies?

Yes, you can drizzle a simple icing made of powdered sugar and milk on top of the cookies for an extra touch of sweetness and decoration.