Cherry Yum Yum Recipe

Indulge in a delectable Cherry Yum Yum without any guilt.

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Cherry Yum Yum Recipe

Ingredients and Quantities:

For 1 person: – 1 cup graham cracker crumbs – 1/4 cup sugar – 1/2 cup butter, melted – 1 can cherry pie filling – 8 oz cream cheese, softened – 1 cup powdered sugar – 1 tsp vanilla extract – 1 cup whipped topping

For 3 people, just triple the ingredients listed above.

Preparation:

Time: 30 minutes Level: Easy Cuisine Type: Dessert

Step by Step: 1. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch dish to form a crust. 2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the crust. 3. Top with cherry pie filling and whipped topping. 4. Chill for at least 2 hours before serving.

Nutrition Facts:

Calories per serving: 300 Carbs: 40g Protein: 2g Gluten content: Contains gluten

Why People Love It:

Cherry Yum Yum is loved for its delicious combination of creamy, sweet, and tangy flavors that come together in every bite.

Best Occasions to Make It:

Cherry Yum Yum is perfect for potlucks, picnics, family gatherings, or any time you want to impress with a simple yet decadent dessert.

Steps for the Best in 140 Words:

To make the best Cherry Yum Yum, ensure your crust is well-packed and the cream cheese layer is smooth and evenly spread. Be generous with the cherry pie filling and whipped topping for a beautiful presentation. Chill the dessert for at least 2 hours to allow the flavors to meld together. Serve chilled for the best taste experience. Pro Tip: Add a sprinkle of graham cracker crumbs on top before serving for an extra touch of texture and flavor.

Cherry Yum Yum Recipe

Cherry Yum Yum is a delicious dessert that is perfect for any time of the day. This recipe combines the sweet taste of cherries with a creamy filling and a crunchy crust. It is sure to be a hit with your family and friends!

How to Make It More Healthy

To make this recipe healthier, you can use low-fat cream cheese and Greek yogurt instead of the full-fat versions. You can also reduce the amount of sugar in the filling or use a natural sweetener like honey or maple syrup.

Origin Country of Recipe

The Cherry Yum Yum recipe is believed to have originated in the United States.

Best Time to Make It

Cherry Yum Yum is perfect for dessert after lunch or dinner.

The Inspiration Behind the Recipe

The inspiration behind the Cherry Yum Yum recipe comes from the love of cherries and the desire to create a decadent yet simple dessert that everyone can enjoy.

Best Way to Store

To store Cherry Yum Yum, cover it with plastic wrap or place it in an airtight container in the refrigerator. It can be stored for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the crust, as it can become tough.
2. Avoid using canned cherries, as fresh cherries provide a better flavor.
3. Avoid adding too much sugar to the filling, as it can become too sweet.
4. Avoid overbaking the dessert, as it can become dry.
5. Avoid serving the dessert too cold, as it can affect the flavor and texture.

How to Make It Gluten-Free

To make Cherry Yum Yum gluten-free, use gluten-free graham crackers for the crust and ensure that all other ingredients are gluten-free certified.

How to Make It Dairy-Free

To make Cherry Yum Yum dairy-free, use dairy-free cream cheese and yogurt alternatives, such as coconut or almond-based options.

5 Common Questions with Answers

1. Can I use frozen cherries instead of fresh ones? Yes, you can use frozen cherries, but make sure to thaw and drain them before using.
2. Can I substitute the cream cheese with another ingredient? Yes, you can use mascarpone cheese or a dairy-free alternative.
3. Can I make this recipe ahead of time? Yes, you can prepare the Cherry Yum Yum a day in advance and store it in the refrigerator.
4. Can I use a different fruit instead of cherries? Yes, you can substitute cherries with other fruits like strawberries, blueberries, or peaches.
5. Can I freeze Cherry Yum Yum for later? Yes, you can freeze the dessert for up to a month, but make sure to thaw it in the refrigerator before serving.