Cherry Yum Yum Recipe

Indulge in this delectable Cherry Yum Yum delight. Easy, creamy, and irresistible!

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Cherry Yum Yum Recipe

Nutrition Facts:

Calories per serving: TBD

Carbs: TBD

Protein: TBD

Gluten content: Gluten-free

What Ingredients You Need:

For 1 person:

– 1 cup graham cracker crumbs

– 2 tbsp sugar

– 1/4 cup butter, melted

– 8 oz cream cheese, softened

– 1 can (21 oz) cherry pie filling

For 3 people:

– 3 cups graham cracker crumbs

– 6 tbsp sugar

– 3/4 cup butter, melted

– 24 oz cream cheese, softened

– 3 cans (21 oz each) cherry pie filling

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Dessert

Steps:

1. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a baking dish.
2. In a mixing bowl, beat cream cheese until smooth. Spread over the crust.
3. Top with cherry pie filling.
4. Chill in the refrigerator for at least 2 hours before serving.

Why People Love It:

Cherry Yum Yum is loved for its creamy texture, sweet cherry flavor, and crunchy crust.

Best Occasions to Make It:

Cherry Yum Yum is perfect for picnics, potlucks, or as a refreshing dessert on a hot summer day.

Tips on Serving: Serve Cherry Yum Yum chilled for the best taste experience.

Pro Tip: Try using different fruit pie fillings for a variety of flavors!

Cherry Yum Yum Recipe

Are you ready to indulge in a delicious and decadent dessert? Look no further than the Cherry Yum Yum recipe! This delightful treat is perfect for satisfying your sweet tooth and impressing your friends and family. With a perfect blend of sweet cherries and creamy goodness, this recipe is sure to be a hit at any gathering.

How to make it more healthy

To make this Cherry Yum Yum recipe healthier, consider using low-fat or Greek yogurt instead of regular cream cheese. You can also reduce the amount of sugar in the recipe by using natural sweeteners like honey or maple syrup. Additionally, opt for fresh cherries or unsweetened frozen cherries to cut down on added sugars.

Origin

The Cherry Yum Yum recipe has its roots in traditional Southern cuisine, where desserts are a beloved part of the culture. Cherries have long been a popular fruit in this region, and this recipe showcases their delicious flavor in a delightful way.

Best time to make it

While Cherry Yum Yum can be enjoyed at any time of day, it is particularly well-suited for a sweet treat after dinner. The creamy texture and fruity flavor make it a perfect dessert to end a meal on a high note.

The Inspiration Behind the Recipe

The inspiration behind the Cherry Yum Yum recipe comes from the desire to create a dessert that is both simple to make and incredibly delicious. The combination of cherries, cream cheese, and whipped cream creates a harmony of flavors that is hard to resist.

Best way to store

To store your Cherry Yum Yum, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. This dessert will keep well for up to three days, allowing you to enjoy it over multiple servings.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the cream cheese mixture, as this can lead to a runny texture.
2. Avoid using canned cherries, as they may contain added sugars and preservatives.
3. Avoid letting the dessert sit out at room temperature for too long, as it can spoil quickly.
4. Avoid using a non-dairy whipped topping, as it may not provide the same creamy texture.
5. Avoid adding too much sugar, as cherries are naturally sweet and may not require additional sweetness.