Chicago Mild Sauce Recipe
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Chicago Mild Sauce Recipe
Ingredients and Quantities
Calories per serving: 100 | Carb: 5g | Protein: 2g | Gluten-free
For 1 person:
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon vinegar
- 1/2 tablespoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
For 3 people:
- 3/4 cup ketchup
- 3/4 cup water
- 3 tablespoons vinegar
- 1.5 tablespoons sugar
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon paprika
Preparation Time: 10 minutes | Level: Easy | Cuisine Type: American
Preparation
- Mix all ingredients in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Let the sauce cool before serving.
Why People Love It
Chicago Mild Sauce is loved for its tangy and slightly sweet flavor that pairs perfectly with a variety of dishes.
The Best Occasions to Make It
This mild sauce is perfect for BBQs, picnics, and family gatherings. It adds a delicious twist to grilled meats and sandwiches.
Pro Tip: Drizzle the sauce over fried chicken or use it as a dipping sauce for fries for an extra flavor kick.
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Chicago Mild Sauce Recipe
How to Make It More Healthy
Chicago Mild Sauce can be made healthier by using less sugar and opting for natural sweeteners like honey or maple syrup. You can also reduce the amount of salt and use fresh, organic ingredients for a healthier version of this classic recipe.
Origin Country of Recipe
The Chicago Mild Sauce recipe originated in Chicago, Illinois, where it has been a staple in local cuisine for decades. This tangy and slightly sweet sauce is commonly used on chicken and fish dishes.
Best Time to Make It
Chicago Mild Sauce is versatile and can be enjoyed at any time of the day. It is perfect for adding flavor to breakfast dishes like scrambled eggs or breakfast burritos, as well as for enhancing the taste of lunch and dinner meals.
The Inspiration Behind the Recipe
The inspiration behind the Chicago Mild Sauce recipe comes from the diverse culinary influences in Chicago, including African American, Mexican, and Caribbean flavors. The combination of sweet, tangy, and spicy elements creates a unique and delicious sauce.
Best Way to Store
The best way to store Chicago Mild Sauce is in an airtight container in the refrigerator. It can be kept for up to a week, allowing the flavors to meld and develop over time.
How To Make It Gluten Free
To make Chicago Mild Sauce gluten-free, use gluten-free soy sauce or tamari instead of traditional soy sauce. You can also use cornstarch or arrowroot powder as a thickener instead of flour.
How To Make It Dairy Free
To make Chicago Mild Sauce dairy-free, simply omit any butter or cream that may be called for in the recipe. You can use dairy-free margarine or coconut milk as alternatives.
5 Things to Avoid While Making the Recipe
- Avoid using too much sugar, as it can make the sauce overly sweet.
- Avoid overcooking the sauce, as it can become too thick and lose its flavor.
- Avoid adding too much salt, as it can overpower the other flavors in the sauce.
- Avoid using low-quality ingredients, as they can affect the overall taste of the sauce.
- Avoid skipping the marinating step, as it is essential for developing the flavor of the sauce.
5 Common Questions with Answers
- Q: Can I make a large batch of Chicago Mild Sauce and freeze it?
A: Yes, you can freeze Chicago Mild Sauce in an airtight container for up to 3 months. - Q: Can I adjust the spice level of Chicago Mild Sauce?
A: Yes, you can adjust the spice level by adding more or less hot sauce or chili powder to suit your taste. - Q: Can I use Chicago Mild Sauce as a marinade?
A: Yes, Chicago Mild Sauce makes a great marinade for chicken, fish, or tofu. - Q: Can I use Chicago Mild Sauce as a dipping sauce?
A: Yes, Chicago Mild Sauce is perfect for dipping fried foods like chicken tenders or french fries. - Q: Can I customize the flavors of Chicago Mild Sauce?
A: Yes, you can customize the sauce by adding additional ingredients like honey, garlic, or ginger for a unique twist.
