Chicken Bacon Ranch Sliders Recipe
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Now—Available on Amazon!Chicken Bacon Ranch Sliders Recipe
Ingredients and Quantities
For 1 person:
- 2 slider buns
- 1 cooked chicken breast
- 2 slices of bacon
- 2 tablespoons of ranch dressing
For 3 people:
- 6 slider buns
- 3 cooked chicken breasts
- 6 slices of bacon
- 6 tablespoons of ranch dressing
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: American
Step by Step:
- Cook the bacon until crispy.
- Grill or bake the chicken breasts until fully cooked.
- Cut the chicken into slider-sized pieces.
- Toast the slider buns.
- Assemble the sliders by placing chicken, bacon, and ranch dressing on the buns.
- Serve and enjoy!
Nutrition Facts
Calories per Serving: 350
Carbs: 25g
Protein: 20g
Gluten Content: May contain gluten
Pro Tip
For extra flavor, add a slice of cheese to the sliders before serving.
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Chicken Bacon Ranch Sliders Recipe
In this controversial-style article, we will delve into the mouthwatering world of Chicken Bacon Ranch Sliders. This recipe is sure to tantalize your taste buds and leave you craving for more!
How to Make It More Healthy
To make this recipe healthier, consider using whole wheat buns, lean turkey bacon, and a lighter ranch dressing option. You can also add more veggies like lettuce, tomatoes, and avocado for extra nutrients.
Origin Country of Recipe
The Chicken Bacon Ranch Sliders recipe is believed to have originated in the United States, where the combination of savory chicken, crispy bacon, and creamy ranch dressing has been a popular choice for many.
Best Time to Make It
These sliders are versatile and can be enjoyed at any time of the day. They make a delicious option for breakfast, lunch, or dinner, depending on your preference.
The Inspiration Behind the Recipe
The inspiration behind the Chicken Bacon Ranch Sliders recipe comes from the classic flavor combination of chicken, bacon, and ranch dressing. This trio of ingredients creates a harmonious blend of savory and creamy flavors that is simply irresistible.
Best Way to Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free buns or bread and ensure that all other ingredients are certified gluten-free, including the ranch dressing.
How To Make It Dairy Free
To make this recipe dairy-free, opt for a dairy-free ranch dressing and ensure that the bacon used is also dairy-free. You can also use dairy-free cheese alternatives if desired.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken, as it can become dry.
- Avoid using too much ranch dressing, as it can overpower the other flavors.
- Avoid burning the bacon, as it can become bitter.
- Avoid using buns that are too thick, as they can overwhelm the other ingredients.
- Avoid overcrowding the sliders on the baking sheet, as they may not cook evenly.
5 Common Questions with Answers
- Can I use grilled chicken instead of baked chicken? Yes, grilled chicken can be used for a smokier flavor.
- Can I substitute turkey bacon for regular bacon? Yes, turkey bacon is a leaner alternative.
- Can I make these sliders ahead of time? Yes, you can assemble them ahead of time and bake when ready to serve.
- Can I freeze the sliders? Yes, you can freeze them before baking for future use.
- Can I use a different dressing instead of ranch? Yes, you can customize the recipe with your favorite dressing.