THE BEST Chicken Fettuccine Alfredo Recipe – Palate-Pleasing
Indulge in the ultimate Chicken Fettuccine Alfredo for a truly palate-pleasing experience.
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The **Chicken Fettuccine Alfredo** recipe is a classic dish that is beloved by many. It consists of tender chicken, creamy Alfredo sauce, and rich fettuccine pasta. Despite its popularity, this dish has also sparked some controversy due to its high caloric content and potential association with weight gain. However, when enjoyed in moderation, **Chicken Fettuccine Alfredo** can be a delicious and comforting meal.
**To prepare Chicken Fettuccine Alfredo for one person**, you will need:
– 1 boneless, skinless chicken breast
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 1 clove of garlic, minced
– 1/2 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– 1/4 teaspoon of nutmeg
– 4 oz of fettuccine pasta
– Fresh parsley for garnish
**For three people**, you will need:
– 3 boneless, skinless chicken breasts
– Salt and pepper to taste
– 3 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 1/2 cups of heavy cream
– 3/4 cup of grated Parmesan cheese
– 3/4 teaspoon of nutmeg
– 12 oz of fettuccine pasta
– Fresh parsley for garnish
**To make Chicken Fettuccine Alfredo**, follow these steps:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a pan, heat olive oil over medium-high heat and cook the chicken until browned and cooked through. Remove from the pan and slice into strips.
3. In the same pan, add garlic and cook until fragrant. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and nutmeg, stirring until the cheese is melted and the sauce is smooth.
4. Add the cooked chicken strips to the sauce and stir to combine.
5. Toss the cooked fettuccine pasta in the Alfredo sauce until well coated.
6. Serve the Chicken Fettuccine Alfredo hot, garnished with fresh parsley.
**Nutrition Facts:**
– Caloric content per serving: Approximately 750 calories for 1 serving
– Gluten content: Fettuccine pasta typically contains gluten
– Pro tip for a lighter version: Use whole grain or gluten-free fettuccine, and swap heavy cream for a lighter alternative like half-and-half.
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