Chicken Florentine Supreme – Tasty and Delicious Recipe

Indulge in the delectable flavors of this Chicken Florentine Supreme dish.

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Chicken Florentine Supreme Recipe

Ingredients and Quantities

For 1 Person:

– 1 boneless, skinless chicken breast – 1 cup fresh spinach – 1/4 cup grated Parmesan cheese – 1/4 cup heavy cream – 1 garlic clove, minced – Salt and pepper to taste

For 3 People:

– 3 boneless, skinless chicken breasts – 3 cups fresh spinach – 3/4 cup grated Parmesan cheese – 3/4 cup heavy cream – 3 garlic cloves, minced – Salt and pepper to taste

Preparation

– Preheat the oven to 375°F. – Season the chicken breasts with salt and pepper. – In a skillet, sear the chicken breasts on both sides until golden brown. – Remove the chicken from the skillet and set aside. – In the same skillet, sauté the garlic until fragrant. – Add the spinach and cook until wilted. – Stir in the heavy cream and Parmesan cheese. – Return the chicken to the skillet and spoon the sauce over the top. – Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.

Nutrition Facts

– Calories per serving: 350 – Carbohydrates: 4g – Protein: 25g – Gluten content: Gluten-free

Why People Love It

Chicken Florentine Supreme is a delicious and creamy dish that combines tender chicken with flavorful spinach and Parmesan sauce. It’s a comforting meal that is perfect for a cozy night in.

The Best Occasions to Make It

This dish is great for a family dinner, a special date night, or when you want to impress guests with a homemade meal. It’s versatile and can be served with pasta, rice, or crusty bread.

Tips on Serving

– Serve the Chicken Florentine Supreme hot with a side of pasta or mashed potatoes. – Garnish with fresh herbs like parsley or basil for a pop of color and flavor.

Pro Tip

For an extra flavor boost, add a splash of white wine to the sauce before baking the chicken. It will add a subtle depth of flavor to the dish.

Chicken Florentine Supreme

Chicken Florentine Supreme is a delicious and flavorful dish that combines tender chicken with creamy spinach and a rich, cheesy sauce. This recipe is perfect for a special dinner or a family meal. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.

How to Make It More Healthy

To make this dish healthier, you can use lean chicken breast instead of chicken thighs, and opt for low-fat or Greek yogurt instead of heavy cream in the sauce. You can also increase the amount of spinach in the recipe for added nutrients and fiber.

Origin Country of Recipe

The Chicken Florentine Supreme recipe has its origins in Italian cuisine, specifically the region of Tuscany. Florence, the capital of Tuscany, is known for its rich culinary heritage and this dish is a testament to that.

Best Time to Make It

Chicken Florentine Supreme is a versatile dish that can be enjoyed at any time of the day. It can be served for a hearty breakfast, a satisfying lunch, or a comforting dinner.

The Inspiration Behind the Recipe

The inspiration behind the Chicken Florentine Supreme recipe comes from the classic Florentine cuisine, which is known for its use of fresh, seasonal ingredients and simple yet delicious flavors. This dish is a modern twist on traditional Florentine recipes, combining classic ingredients in a new and exciting way.

Best Way to Store It

To store Chicken Florentine Supreme, transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

How to Make It Gluten Free

To make Chicken Florentine Supreme gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening the sauce. Ensure that all other ingredients are gluten-free as well.

How to Make It Dairy Free

To make Chicken Florentine Supreme dairy-free, use dairy-free alternatives such as almond milk or coconut milk in place of regular milk, and dairy-free cheese for the cheesy sauce. Check the labels of all ingredients to ensure they are dairy-free.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid using too much salt, as the cheese and other ingredients already add saltiness to the dish.
3. Avoid overcrowding the pan when cooking the chicken, as this can prevent proper browning.
4. Avoid using wilted or old spinach, as fresh spinach adds a vibrant green color and flavor to the dish.
5. Avoid skipping the step of deglazing the pan after cooking the chicken, as this adds flavor to the sauce.

5 Common Questions with Answers

1. Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach, but make sure to thaw and drain it before adding it to the dish.
2. Can I substitute chicken thighs with chicken breasts? Yes, you can use chicken breasts, but adjust the cooking time as they cook faster than thighs.
3. Can I make this dish in advance? Yes, you can prepare the components in advance and assemble the dish just before serving for best results.
4. Can I freeze Chicken Florentine Supreme? It is not recommended to freeze this dish as the creamy sauce may separate upon thawing.
5. Can I use a different type of cheese? You can experiment with different cheeses, but keep in mind that the original recipe uses Parmesan for its distinct flavor.