Chicken Parm Meatballs Recipe

Indulge in juicy Chicken Parm Meatballs, a tasty twist on classic comfort.

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Chicken Parm Meatballs Recipe

Chicken Parm Meatballs are a delicious twist on a classic Italian dish. These meatballs are packed with flavor and perfect for a cozy dinner. Learn how to make this mouthwatering recipe below!

Ingredients and Quantities

For 1 person:

• Ground chicken – 1/2 lb
• Bread crumbs – 1/4 cup
• Grated Parmesan cheese – 2 tbsp
• Garlic powder – 1 tsp
• Italian seasoning – 1 tsp
• Marinara sauce – 1/2 cup
• Shredded mozzarella cheese – 1/4 cup
• Fresh basil – for garnish

For 3 people:

• Ground chicken – 1.5 lb
• Bread crumbs – 3/4 cup
• Grated Parmesan cheese – 6 tbsp
• Garlic powder – 3 tsp
• Italian seasoning – 3 tsp
• Marinara sauce – 1.5 cups
• Shredded mozzarella cheese – 3/4 cup
• Fresh basil – for garnish

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Steps:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the ground chicken, bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning.
3. Form the mixture into meatballs and place them on a baking sheet.
4. Bake the meatballs for 20 minutes or until cooked through.
5. Top each meatball with marinara sauce and mozzarella cheese.
6. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Nutrition Facts

Calories per serving: 300

Carbs: 15g

Protein: 20g

Gluten content: None

Pro Tip: Serve these Chicken Parm Meatballs with a side of spaghetti for a complete meal!

Why People Love It

Chicken Parm Meatballs are a crowd-pleaser because they combine the flavors of classic Chicken Parmesan in a convenient and delicious meatball form. They are perfect for family dinners, parties, or even meal prepping for the week.

The Best Occasions to Make It

These Chicken Parm Meatballs are great for casual dinners with friends, potlucks, or as a comforting meal on a cozy night in. They are versatile and always a hit with both kids and adults.

Chicken Parm Meatballs Recipe

Chicken Parm Meatballs are a delicious twist on the classic Italian dish. These meatballs are packed with flavor and are sure to be a hit with your family and friends. Here is a recipe that will guide you through making these mouthwatering meatballs.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground chicken instead of beef. You can also add in some finely chopped vegetables like carrots, bell peppers, or zucchini to increase the nutritional value.

Origin Country of Recipe

The Chicken Parm Meatballs recipe originated in Italy, where meatballs are a popular dish served with pasta or on their own.

Best Time to Make It

Chicken Parm Meatballs are versatile and can be enjoyed for breakfast, lunch, or dinner. They are a hearty and satisfying meal that can be enjoyed at any time of the day.

The Inspiration Behind the Recipe

The inspiration behind the Chicken Parm Meatballs recipe comes from the classic Chicken Parmesan dish. By turning the flavors of Chicken Parmesan into meatballs, you get a delicious and easy-to-make meal.

Best Way to Store

Store any leftover Chicken Parm Meatballs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the meatballs for longer storage.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs. Ensure that all other ingredients used are also gluten-free.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese or nutritional yeast instead of regular cheese. You can also skip the cheese altogether and still enjoy delicious Chicken Parm Meatballs.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the meat mixture, as it can make the meatballs tough.
2. Avoid using too much salt, as the cheese and breadcrumbs already add saltiness to the dish.
3. Avoid overcooking the meatballs, as they can become dry and tough.
4. Avoid overcrowding the pan when cooking the meatballs, as it can affect the cooking process.
5. Avoid skipping the step of browning the meatballs before adding them to the sauce, as it adds flavor to the dish.

5 Common Questions with Answers

1. Can I use ground turkey instead of chicken? Yes, you can substitute ground turkey for ground chicken in this recipe.
2. Can I make the meatballs ahead of time? Yes, you can prepare the meatballs ahead of time and store them in the refrigerator until ready to cook.
3. Can I use store-bought marinara sauce? Yes, you can use store-bought marinara sauce, but making your own sauce can enhance the flavor of the dish.
4. Can I bake the meatballs instead of frying them? Yes, you can bake the meatballs in the oven for a healthier cooking method.
5. Can I freeze the cooked meatballs? Yes, you can freeze the cooked meatballs for future meals. Just thaw and reheat before serving.