One Pot Chicken Parmesan Pasta Recipe

Indulge in a flavorful One Pot Chicken Parmesan Pasta meal today!

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One Pot Chicken Parmesan Pasta Recipe

Ingredients and Quantities

For 1 person:

• 1 chicken breast, diced
• 1 cup penne pasta
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish

For 3 people:

• 3 chicken breasts, diced
• 3 cups penne pasta
• 3 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 3/4 teaspoon garlic powder
• Salt and pepper to taste
• 3 tablespoons olive oil
• Fresh basil for garnish

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Italian

Preparation

1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken, season with salt, pepper, and garlic powder, and cook until browned.
3. Add penne pasta and marinara sauce to the skillet, then cover and simmer for 15 minutes.
4. Sprinkle mozzarella and Parmesan cheese over the pasta, cover, and cook until cheese is melted.
5. Garnish with fresh basil before serving.

Nutrition Facts

Calories per Serving: 450

Carbs: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side salad and garlic bread for a complete meal.

Why People Love It

People love this One Pot Chicken Parmesan Pasta recipe because it combines the classic flavors of chicken Parmesan with the convenience of a one-pot meal. It’s quick, easy to make, and perfect for busy weeknights.

Best Occasions to Make It

This dish is great for family dinners, casual gatherings with friends, or even a simple weeknight meal. It’s a crowd-pleaser that will have everyone asking for seconds!

Steps for the Best

For the best results, make sure to use high-quality ingredients, including fresh chicken, good-quality pasta, and flavorful marinara sauce. Don’t skimp on the cheese, as it adds a rich and creamy texture to the dish. Serve the pasta hot and garnish with fresh basil for a burst of freshness.

Enjoy your One Pot Chicken Parmesan Pasta!

One Pot Chicken Parmesan Pasta Recipe

Looking for a delicious and easy meal that the whole family will love? Try this One Pot Chicken Parmesan Pasta recipe! This dish combines tender chicken, savory Parmesan cheese, and hearty pasta all cooked together in one pot for a simple and satisfying meal.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat pasta for added fiber and nutrients. Additionally, you can reduce the amount of cheese used or opt for a lower-fat cheese. Adding extra vegetables like spinach, bell peppers, or zucchini can also boost the nutritional value of the dish.

Origin Country of Recipe

The Chicken Parmesan Pasta recipe is a classic Italian dish that has been adapted and popularized in American cuisine. While its exact origins are debated, it is often associated with Italian-American communities.

Best Time to Make It

This One Pot Chicken Parmesan Pasta recipe is perfect for dinner, offering a hearty and comforting meal. However, it can also be enjoyed for lunch or even breakfast for a filling start to the day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a simple and flavorful dish that requires minimal clean-up. By cooking all the ingredients together in one pot, you can save time and effort while still enjoying a delicious meal.

Best Way to Store

Leftover Chicken Parmesan Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a microwave-safe dish and heat until warmed through, adding a splash of water or broth if needed to prevent drying out.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients, such as breadcrumbs or Parmesan cheese, are also gluten-free certified.

How To Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free cheese alternatives or nutritional yeast in place of Parmesan cheese. Make sure to check labels to ensure all ingredients are dairy-free.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid adding too much salt, as Parmesan cheese is already salty.
3. Avoid using a pot that is too small, as it may cause the ingredients to burn on the bottom.
4. Avoid overcrowding the pot, as this can prevent even cooking.
5. Avoid skipping the step of browning the chicken, as it adds flavor to the dish.