Chicken Penne Recipe
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Chicken Penne Recipe
Ingredients and Quantities
For 1 person:
- 1 chicken breast
- 100g penne pasta
- 1/2 cup diced tomatoes
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
For 3 people:
- 3 chicken breasts
- 300g penne pasta
- 1 1/2 cups diced tomatoes
- 3/4 cup grated Parmesan cheese
- 3 garlic cloves
Preparation
Prep Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Step by Step:
- Cook penne pasta according to package instructions.
- Season chicken breasts with salt and pepper, then cook in a pan until browned.
- Add diced tomatoes and minced garlic to the pan with the chicken.
- Simmer for 10 minutes, then add cooked penne pasta and Parmesan cheese.
- Stir well and serve hot.
Why People Love It
People love this Chicken Penne Recipe because it is a comforting and delicious dish that combines tender chicken with flavorful tomatoes and cheesy penne pasta.
The Best Occasions to Make It
This recipe is perfect for a cozy family dinner, a casual get-together with friends, or even a weeknight meal when you want something satisfying and tasty.
Steps for the Best in 140 Words
To make the best Chicken Penne, ensure your chicken is cooked to perfection and well-seasoned. The key is to let the flavors of the tomatoes and garlic meld together with the chicken while simmering. Don’t overcook the pasta, as al dente penne will hold up better in the dish. Stir in the Parmesan cheese at the end for a creamy finish. Serve hot and garnish with fresh basil for a touch of freshness.
Nutrition Facts
Calories per Serving: 400
Carbs: 25g
Protein: 30g
Gluten Content: This recipe contains gluten.
Pro Tip: Add a splash of white wine to the chicken and tomato sauce for extra depth of flavor.
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Chicken Penne Recipe
Are you looking for a delicious and comforting meal to make at home? Look no further than this Chicken Penne Recipe! This dish is packed with flavor and is sure to satisfy your cravings. Follow the steps below to create this mouthwatering dish.
The Inspiration Behind the Recipe
The Chicken Penne Recipe was inspired by traditional Italian flavors and the desire to create a hearty and filling meal that can be enjoyed by the whole family. The combination of tender chicken, savory sauce, and al dente pasta makes this recipe a crowd-pleaser.
How to Make It More Healthy
To make this Chicken Penne Recipe healthier, you can use whole wheat penne pasta, lean chicken breast, and load up on vegetables like bell peppers, spinach, and cherry tomatoes. This will add extra nutrients and fiber to the dish.
Country of Origin of the Recipe
The Chicken Penne Recipe has its origins in Italian cuisine, known for its rich flavors and use of fresh ingredients. This recipe captures the essence of Italian cooking and brings it to your kitchen.
Best Time to Make It
This Chicken Penne Recipe is versatile and can be enjoyed for lunch or dinner. However, its hearty and filling nature makes it a great option for dinner, especially on a cozy night in with loved ones.
Best Way to Store
To store any leftover Chicken Penne, transfer it to an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stovetop until warmed through.
5 Things to Avoid When Making the Recipe
- Avoid overcooking the pasta, as it can become mushy.
- Don’t skip on seasoning – make sure to taste and adjust as needed.
- Avoid using too much salt, as the sauce and cheese already add saltiness.
- Don’t overcrowd the pan when cooking the chicken, as it can prevent proper browning.
- Avoid overloading the dish with cheese, as it can overpower the other flavors.
How To Make It Gluten Free
To make this Chicken Penne Recipe gluten-free, simply use gluten-free penne pasta or any other gluten-free pasta alternative. Check the labels of your ingredients to ensure they are gluten-free.
How To Make It Dairy Free
To make this Chicken Penne Recipe dairy-free, use dairy-free cheese or nutritional yeast as a substitute for Parmesan cheese. You can also use a dairy-free cream sauce made from coconut milk or cashew cream.
5 Common Questions with Answers
- Can I use a different type of pasta for this recipe?
- Can I make this recipe ahead of time?
- Can I freeze the leftovers?
- Can I use pre-cooked chicken for this recipe?
- Can I add more vegetables to this dish?
Yes, you can use any type of pasta you prefer, such as spaghetti, fettuccine, or even gluten-free options.
Yes, you can prepare the components of this dish ahead of time and assemble it when ready to bake.
Yes, you can freeze any leftover Chicken Penne in an airtight container for up to 3 months.
Yes, you can use pre-cooked chicken or rotisserie chicken to save time on preparation.
Yes, feel free to customize this recipe with your favorite vegetables like broccoli, zucchini, or mushrooms.
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