Chicken Pot Pie Pasta Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!Chicken Pot Pie Pasta Recipe
Ingredients and Quantities:
For 1 person: – 1 cup pasta – 1/2 cup cooked chicken – 1/4 cup peas – 1/4 cup carrots – 1/2 cup chicken broth – 1/4 cup heavy cream – Salt and pepper to taste
For 3 people: – 3 cups pasta – 1 1/2 cups cooked chicken – 3/4 cup peas – 3/4 cup carrots – 1 1/2 cups chicken broth – 3/4 cup heavy cream – Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
Step by Step to Prepare:
- Cook pasta according to package instructions.
- In a skillet, combine chicken, peas, carrots, chicken broth, and heavy cream. Cook until heated through.
- Season with salt and pepper.
- Combine cooked pasta with the chicken mixture. Serve hot.
Why People Love It:
Chicken Pot Pie Pasta combines the comforting flavors of chicken pot pie with the ease of pasta, making it a crowd-pleaser for both kids and adults.
The Best Occasions to Make It:
This dish is perfect for cozy family dinners, potlucks, or when you want a comforting meal that’s easy to prepare.
Steps for the Best Chicken Pot Pie Pasta in 140 Words:
Cook pasta until al dente. In a skillet, combine chicken, peas, carrots, chicken broth, and heavy cream. Season with salt and pepper. Mix in the cooked pasta and let the flavors meld together. Serve hot for a delicious and comforting meal that will satisfy everyone at the table.
Tips on Serving:
Serve the Chicken Pot Pie Pasta with a side of crusty bread and a green salad for a complete and satisfying meal.
Nutrition Facts:
- Calories per Serving: 400
- Carbohydrates: 30g
- Protein: 25g
- Gluten Content: Contains gluten
Pro Tip:
For an extra indulgent twist, sprinkle some shredded cheddar cheese on top of the Chicken Pot Pie Pasta before serving.
Install , search , Coook and enjoy our recipes
Chicken Pot Pie Pasta Recipe
How to Make It More Healthy
When making the Chicken Pot Pie Pasta recipe, consider using whole grain pasta for added fiber and nutrients. You can also add more vegetables like spinach, peas, and carrots to increase the nutritional value of the dish.
Origin Country of the Recipe
The Chicken Pot Pie Pasta recipe has its roots in American cuisine, where traditional chicken pot pie flavors are combined with pasta to create a comforting and hearty dish.
Best Time to Make It
Chicken Pot Pie Pasta is a versatile dish that can be enjoyed for lunch or dinner. It’s a hearty meal that can be a great option for a cozy dinner at home.
The Inspiration Behind the Recipe
The inspiration behind the Chicken Pot Pie Pasta recipe comes from the classic flavors of chicken pot pie, a beloved comfort food. By incorporating these flavors into a pasta dish, you get a delicious and satisfying meal.
Best Way to Store
To store leftover Chicken Pot Pie Pasta, place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop before serving.
How to Make It Gluten Free
To make the Chicken Pot Pie Pasta recipe gluten-free, use gluten-free pasta or substitute with zucchini noodles or spaghetti squash.
How to Make It Dairy Free
To make the Chicken Pot Pie Pasta recipe dairy-free, use a dairy-free milk like almond milk or coconut milk, and skip the cheese or use a dairy-free cheese alternative.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta, as it can become mushy.
- Avoid using too much salt, as the dish already contains flavorful ingredients.
- Avoid using canned cream of chicken soup, opt for a homemade or low-sodium version.
- Avoid skipping the vegetables, they add texture and nutrition to the dish.
- Avoid overcrowding the pot, cook in batches if needed to ensure even cooking.
5 Common Questions with Answers
- Can I freeze Chicken Pot Pie Pasta?
- Can I use rotisserie chicken for this recipe?
- Can I substitute the vegetables with other options?
- Can I make this recipe ahead of time?
- Can I use different pasta shapes for this recipe?
Yes, you can freeze Chicken Pot Pie Pasta in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Yes, using rotisserie chicken can save time and add extra flavor to the dish.
Yes, feel free to customize the vegetable mix based on your preferences or what you have on hand.
Yes, you can prepare the Chicken Pot Pie Pasta in advance and reheat it when ready to serve.
Yes, you can use different pasta shapes like bowtie, penne, or shells for a fun twist on the dish.