Chicken Pot Pie Pasta Recipe

Indulge in a comforting Chicken Pot Pie Pasta for a delightful meal.

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Chicken Pot Pie Pasta Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 cup of cooked pasta
• 1/4 cup of cooked chicken, diced
• 1/4 cup of mixed vegetables (carrots, peas, corn)
• 1/4 cup of chicken broth
• 1/4 cup of milk
• 1 tablespoon of butter
• 1 tablespoon of flour
• Salt and pepper to taste

For 3 People:

• 1 1/2 cups of cooked pasta
• 3/4 cup of cooked chicken, diced
• 3/4 cup of mixed vegetables (carrots, peas, corn)
• 3/4 cup of chicken broth
• 3/4 cup of milk
• 3 tablespoons of butter
• 3 tablespoons of flour
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

1. Boil the pasta according to package instructions and set aside.
2. In a skillet, melt butter and stir in flour to create a roux.
3. Slowly whisk in chicken broth and milk until smooth.
4. Add in cooked chicken and mixed vegetables, simmer until heated through.
5. Season with salt and pepper, then combine with cooked pasta.
6. Serve hot and enjoy!

Nutrition Facts

Calories per Serving:

For 1 person: 400 calories

For 3 people: 1200 calories

Carb Content:

For 1 person: 45g

For 3 people: 135g

Protein Content:

For 1 person: 20g

For 3 people: 60g

Gluten Content:

This recipe contains gluten.

Why People Love It

Chicken Pot Pie Pasta combines the comforting flavors of chicken pot pie with the ease of a pasta dish. It’s creamy, flavorful, and perfect for a cozy night in.

Best Occasions to Make It

This dish is great for weeknight dinners, potlucks, or when you’re craving a hearty and satisfying meal. It’s a crowd-pleaser that will have everyone coming back for seconds.

Steps for the Best

To make the best Chicken Pot Pie Pasta, be sure to use a good quality chicken broth and fresh vegetables. Season generously with salt and pepper to enhance the flavors. Serve hot with a side of crusty bread for a complete meal.

Pro Tip: For a crispy topping, sprinkle some breadcrumbs and Parmesan cheese on top before baking in the oven.

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