Chili Lime Rice Skillet

Spicy chili lime rice cooked in a savory skillet gets dinner sizzling!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Chili Lime Rice Skillet Recipe

Ingredients and Quantities

For 1 person:

• 1 cup of rice
• 1 tablespoon of olive oil
• 1/2 teaspoon of chili powder
• 1 lime, juiced
• Salt to taste

For 3 people:

• 3 cups of rice
• 3 tablespoons of olive oil
• 1.5 teaspoons of chili powder
• 3 limes, juiced
• Salt to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Steps

1. Heat olive oil in a skillet.
2. Add rice and chili powder, cook until rice is lightly toasted.
3. Add lime juice and salt, stir well.
4. Cover and simmer until rice is cooked.

Nutrition Facts

Calories per Serving: 300

Carbs: 50g

Protein: 5g

Gluten Content: Gluten-free

Pro Tip: Serve with fresh cilantro and avocado slices.

Why People Love It

Chili Lime Rice Skillet is loved for its zesty flavor and easy preparation.

Best Occasions to Make It

This dish is perfect for weeknight dinners or as a side for Mexican-themed gatherings.

Steps for the Best in 140 Words

Chili Lime Rice Skillet is a quick and flavorful dish that combines the heat of chili with the tanginess of lime. To make the best version, toast the rice in olive oil until fragrant, then add the chili powder for a spicy kick. Squeeze fresh lime juice over the rice for a burst of citrus flavor and finish with a sprinkle of salt. Cover the skillet and let the rice cook until tender. The result is a vibrant and satisfying side dish that pairs well with grilled meats or roasted vegetables. For added freshness, garnish with chopped cilantro and creamy avocado slices. Enjoy this delicious and versatile dish on any occasion!

Chili Lime Rice Skillet

In this controversial-style article, we will delve into the delicious world of Chili Lime Rice Skillet. This dish is perfect for those who love a bit of spice and zest in their meals. With a perfect balance of flavors, this recipe is sure to tantalize your taste buds and leave you craving for more. Let’s explore how to make this mouth-watering dish and some tips to make it even healthier.

How to Make It More Healthy

One way to make this Chili Lime Rice Skillet healthier is by using brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber and nutrients compared to white rice. You can also add more vegetables like bell peppers, onions, and tomatoes to increase the nutritional value of the dish.

Origin Country of Recipe

The Chili Lime Rice Skillet recipe is inspired by Mexican cuisine. The combination of chili and lime flavors is commonly used in Mexican dishes to add a spicy and tangy kick to the food.

Best Time to Make It

This dish is versatile and can be enjoyed at any time of the day. It can be a flavorful breakfast option, a filling lunch, or a satisfying dinner. The vibrant flavors of chili and lime make it a perfect dish for any meal.

The Inspiration Behind the Recipe

The inspiration behind the Chili Lime Rice Skillet recipe comes from the desire to create a dish that is easy to make, packed with flavor, and suitable for busy weeknights. The combination of spices and fresh ingredients in this recipe makes it a winner for both taste and convenience.

Best Way to Storage

To store leftover Chili Lime Rice Skillet, transfer it to an airtight container and refrigerate it. It can be kept in the fridge for up to 3-4 days. Reheat the dish in a skillet or microwave before serving.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all the ingredients used, including the spices and condiments, are certified gluten-free. Substitute regular soy sauce with tamari or gluten-free soy sauce to avoid gluten contamination.

How To Make It Dairy Free

To make this recipe dairy-free, skip the cheese or use dairy-free cheese alternatives. You can also replace butter with olive oil or coconut oil for a dairy-free version of the Chili Lime Rice Skillet.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the rice, as it can become mushy.
2. Avoid adding too much salt, as the dish already has a flavorful kick from the chili and lime.
3. Avoid using stale spices, as fresh spices will enhance the flavor of the dish.
4. Avoid overcrowding the skillet, as it can prevent proper cooking and browning of the ingredients.
5. Avoid skipping the lime juice, as it adds a refreshing citrusy flavor to the dish.

Now that you have all the tips and tricks to make the perfect Chili Lime Rice Skillet, go ahead and whip up this delicious dish to impress your family and friends!