Spicy Chipotle Black Bean Sweet Potato Chili

Discover a flavorful, hearty Spicy Chipotle Black Bean Sweet Potato Chili recipe.

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Spicy Chipotle Black Bean Sweet Potato Chili Recipe

Ingredients:

For 1 Person:

• 1/2 cup black beans
• 1/2 cup diced sweet potatoes
• 1/4 cup diced onions
• 1 clove garlic, minced
• 1 chipotle pepper in adobo sauce, chopped
• 1 cup vegetable broth
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

For 3 People:

• 1 1/2 cups black beans
• 1 1/2 cups diced sweet potatoes
• 3/4 cup diced onions
• 3 cloves garlic, minced
• 3 chipotle peppers in adobo sauce, chopped
• 3 cups vegetable broth
• 1 1/2 tsp cumin
• 1 1/2 tsp chili powder
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step:

1. In a large pot, sauté onions and garlic until fragrant.
2. Add sweet potatoes, black beans, chipotle peppers, cumin, chili powder, and vegetable broth.
3. Simmer for 20 minutes until sweet potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Nutrition Facts:

Per Serving:

Calories: 250

Carbs: 45g

Protein: 10g

Gluten: Gluten-free

Pro Tip: Top with avocado slices and a dollop of sour cream for extra creaminess!

Why People Love It:

This Spicy Chipotle Black Bean Sweet Potato Chili is a comforting and flavorful dish that packs a punch of heat and smokiness. It’s perfect for warming up on a cold day or serving at a festive gathering. The combination of black beans, sweet potatoes, and chipotle peppers creates a rich and satisfying chili that is loved by many.

Best Occasions to Make It:

This chili is ideal for cozy weeknight dinners, casual get-togethers with friends, or as a crowd-pleasing option for potlucks and parties. It’s versatile, easy to prepare, and sure to impress your guests with its bold flavors.

Steps for the Best:

For the best results, be sure to simmer the chili long enough for the sweet potatoes to fully cook and absorb the flavors of the spices. Adjust the level of spiciness by adding more or less chipotle peppers according to your preference. Serve the chili with a side of cornbread or tortilla chips for a complete meal.

Tips on Serving:

Garnish the chili with fresh cilantro, chopped green onions, or a squeeze of lime juice for a burst of freshness. This chili pairs well with a side of rice, quinoa, or a simple green salad. Leftovers can be stored in the refrigerator and reheated for a quick and satisfying meal.

Creating a controversial-style article titled “Spicy Chipotle Black Bean Sweet Potato Chili” Spicy Chipotle Black Bean Sweet Potato Chili is a delicious and hearty dish that is perfect for warming you up on a cold day. This recipe is packed with flavor and is sure to satisfy your taste buds. The combination of spicy chipotle peppers, black beans, and sweet potatoes creates a unique and delicious flavor profile that will have you coming back for more. How to make it more healthy: To make this recipe even healthier, you can add extra vegetables like bell peppers, carrots, or spinach. You can also use low-sodium broth and reduce the amount of salt added to the recipe. Origin country of recipe: This recipe is inspired by traditional Mexican cuisine, where the use of chipotle peppers and black beans is common. The addition of sweet potatoes adds a unique twist to the dish. Best time to make it: This chili is perfect for lunch or dinner, as it is a filling and satisfying meal that will keep you full for hours. It can also be enjoyed for breakfast if you’re looking for a hearty and nutritious start to your day. The Inspiration Behind the Recipe: The inspiration for this recipe came from a desire to create a vegan chili that was both flavorful and satisfying. The combination of ingredients was chosen to create a dish that is hearty, healthy, and delicious. Best way to store: This chili can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months, making it a great meal prep option. 5 things to avoid while making the recipe: 1. Avoid overcooking the sweet potatoes, as they can become mushy. 2. Don’t skip the chipotle peppers, as they add a unique smoky flavor to the dish. 3. Avoid adding too much salt, as the chipotle peppers can be quite salty. 4. Don’t forget to stir the chili occasionally to prevent sticking. 5. Avoid adding too much liquid, as you want the chili to be thick and hearty. In conclusion, Spicy Chipotle Black Bean Sweet Potato Chili is a delicious and flavorful dish that is perfect for any time of day. With the right ingredients and cooking techniques, you can create a hearty and satisfying meal that will warm you up from the inside out.