Delicious Chipotle Sweet Potato Black Bean Chili

Taste the smoky goodness of Chipotle Sweet Potato Black Bean Chili.

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Delicious Chipotle Sweet Potato Black Bean Chili Recipe

Ingredients

For 1 person:

• 1/2 cup diced sweet potatoes
• 1/4 cup black beans
• 1/4 cup diced tomatoes
• 1/4 cup vegetable broth
• 1 tsp chipotle powder
• 1/4 tsp cumin
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups diced sweet potatoes
• 3/4 cup black beans
• 3/4 cup diced tomatoes
• 3/4 cup vegetable broth
• 3 tsp chipotle powder
• 3/4 tsp cumin
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step:

1. Heat a pot over medium heat.
2. Add sweet potatoes, black beans, tomatoes, vegetable broth, chipotle powder, cumin, salt, and pepper.
3. Cover and simmer for 20 minutes, stirring occasionally.
4. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 250

Carbs: 45g

Protein: 8g

Gluten Content: Gluten-free

Pro Tip: Serve with a dollop of sour cream and a sprinkle of cilantro for extra flavor.

Why People Love It

This Delicious Chipotle Sweet Potato Black Bean Chili is loved for its bold flavors and hearty ingredients. It’s a perfect comfort food for cold days.

Best Occasions to Make It

This chili is great for cozy nights in, potlucks, or meal prepping for the week. It’s a crowd-pleaser that’s easy to make in large batches.

Delicious Chipotle Sweet Potato Black Bean Chili

How to make it more healthy

To make this Chipotle Sweet Potato Black Bean Chili even healthier, you can use low-sodium black beans, organic sweet potatoes, and add extra vegetables like bell peppers and spinach.

ORAGINE country of recipe

This recipe is inspired by traditional Mexican flavors and ingredients.

Best time to make it during the day

This hearty chili is perfect for dinner, especially on a cold evening when you want something warm and comforting.

The Inspiration Behind the Recipe

The smoky chipotle peppers combined with the sweetness of the sweet potatoes create a delicious and satisfying flavor profile that will keep you coming back for more.

Best way to store it

Store any leftover Chipotle Sweet Potato Black Bean Chili in an airtight container in the refrigerator for up to 3 days. It also freezes well for longer storage.

5 Things to Avoid While Making the Recipe:

1. Avoid overcooking the sweet potatoes, as they should be tender but not mushy. 2. Don’t skip the chipotle peppers as they add a crucial smoky flavor to the chili. 3. Avoid adding too much salt, as the chipotle peppers and other seasonings already provide plenty of flavor. 4. Don’t forget to stir the chili occasionally while it simmers to prevent sticking. 5. Avoid overcrowding the pot, as the ingredients need space to cook evenly.

How To Make It Gluten Free

To make this Chipotle Sweet Potato Black Bean Chili gluten-free, ensure all your ingredients are certified gluten-free, including the vegetable broth and spices.

How To Make It Dairy Free

This recipe is naturally dairy-free, so no need to make any substitutions.

5 Common Questions with Answers

1. Can I use canned black beans instead of dried? Yes, canned black beans can be used, just be sure to rinse them well before adding to the chili. 2. Can I make this chili in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker by sautéing the onions and garlic first, then adding all ingredients to the slow cooker and cooking on low for 6-8 hours. 3. Can I add extra vegetables to this chili? Absolutely! Feel free to add bell peppers, corn, or zucchini for extra veggie goodness. 4. Is this chili spicy? The chipotle peppers add a smoky heat to the chili, but you can adjust the amount to suit your taste. 5. Can I freeze leftovers? Yes, this chili freezes well for up to 3 months. Just thaw and reheat on the stove or in the microwave.