Chipotle chili recipe, Vegetarian chili recipe, Healthy chili recipe, Vegan chili recipe, Spicy black bean chili

Delicious Chipotle Sweet Potato Black Bean Chili

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Indulge in a flavor-packed Chipotle Sweet Potato Black Bean Chili creation.

Chipotle chili recipe, Vegetarian chili recipe, Healthy chili recipe, Vegan chili recipe, Spicy black bean chili

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Delicious Chipotle Sweet Potato Black Bean Chili Recipe

Delicious Chipotle Sweet Potato Black Bean Chili Recipe

Ingredients

For 1 person:

  • 1 sweet potato, diced
  • 1 can black beans, drained and rinsed
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 cup vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For 3 people:

  • 3 sweet potatoes, diced
  • 3 cans black beans, drained and rinsed
  • 1 1/2 onions, chopped
  • 3 cloves garlic, minced
  • 3 chipotle peppers in adobo sauce, chopped
  • 3 cups vegetable broth
  • 3 teaspoons cumin
  • 3 teaspoons chili powder
  • Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Pro Tip: Serve with avocado slices and a dollop of sour cream for extra creaminess.

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the diced sweet potatoes, black beans, chipotle pepper, cumin, chili powder, and vegetable broth.
  3. Season with salt and pepper, then simmer for 20 minutes or until sweet potatoes are tender.
  4. Adjust seasoning if necessary and serve hot.
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Nutrition Facts

Per Serving:

Calories: 300

Carbs: 50g

Protein: 10g

Gluten Content: Gluten-Free

Why People Love It

People love this Chipotle Sweet Potato Black Bean Chili for its smoky and spicy flavor that is perfectly balanced with the sweetness of the sweet potatoes.

Best Occasions to Make It

This chili is perfect for cozy nights in, potlucks, or meal prep for a week of delicious lunches.

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Chipotle chili recipe, Vegetarian chili recipe, Healthy chili recipe, Vegan chili recipe, Spicy black bean chili

Delicious Chipotle Sweet Potato Black Bean Chili

This article will explore the recipe for a flavorful and hearty Chipotle Sweet Potato Black Bean Chili. This dish is perfect for a cozy night in or for entertaining guests.

How to Make It More Healthy

To make this chili even healthier, you can add more vegetables like bell peppers, zucchini, or kale. You can also use lean ground turkey or chicken instead of beef for a lighter option.

Origin Country of the Recipe

The Chipotle Sweet Potato Black Bean Chili recipe is inspired by traditional Mexican flavors and ingredients.

Best Time to Make It

This chili is versatile and can be enjoyed for any meal of the day. It makes a hearty and satisfying breakfast, lunch, or dinner option.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from a love of bold and spicy flavors combined with wholesome ingredients. The combination of sweet potatoes, black beans, and chipotle peppers creates a delicious and comforting dish.

Best Way to Store

Store any leftover Chipotle Sweet Potato Black Bean Chili in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

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How to Make It Gluten-Free

To make this recipe gluten-free, ensure that all your ingredients, including the spices and beans, are certified gluten-free. You can also use gluten-free broth or stock.

How to Make It Dairy-Free

This recipe is naturally dairy-free, as it does not contain any dairy products. Just be sure to check the labels of any packaged ingredients for hidden dairy ingredients.

5 Things to Avoid While Making the Recipe

  1. Avoid overcooking the sweet potatoes, as they can become mushy.
  2. Avoid adding too much salt, as the chipotle peppers and broth already add plenty of flavor.
  3. Avoid using canned beans with added salt, as this can make the dish too salty.
  4. Avoid skipping the step of sautéing the onions and garlic, as this adds depth of flavor to the chili.
  5. Avoid overcrowding the pot while cooking, as this can prevent proper browning and caramelization of the ingredients.

5 Common Questions with Answers

  1. Can I substitute sweet potatoes with regular white potatoes? Yes, you can, but the flavor and texture will be different.
  2. Can I make this chili in a slow cooker? Yes, you can adapt the recipe for a slow cooker by adjusting the cooking times.
  3. How can I make this chili spicier? You can increase the amount of chipotle peppers or add some cayenne pepper for extra heat.
  4. Can I freeze the leftovers? Yes, this chili freezes well and can be reheated for a quick meal later on.
  5. Can I add other vegetables to this chili? Absolutely! Feel free to customize the recipe with your favorite vegetables.

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