Delicious Chipotle Sweet Potato Black Bean Chili
Warm up with a scrumptious bowl of chipotle sweet potato black bean chili.
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Delicious Chipotle Sweet Potato Black Bean Chili Recipe
Are you ready to spice up your dinner routine with a flavorful and hearty chili recipe? This Delicious Chipotle Sweet Potato Black Bean Chili is sure to satisfy your cravings for a warm and comforting meal. Packed with bold flavors and nutritious ingredients, this chili is perfect for a cozy night in or a casual gathering with friends.
How to Make It More Healthy:
To make this chili even healthier, you can add extra vegetables such as bell peppers, zucchini, or kale. You can also use lean ground turkey or chicken instead of beef for a lighter option. Additionally, you can reduce the amount of salt and sugar in the recipe to make it more heart-friendly.
Origin Country of Recipe:
This recipe draws inspiration from traditional Mexican cuisine, where the combination of smoky chipotle peppers, sweet potatoes, and black beans is a popular flavor profile.
Best Time to Make It:
This chili is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s perfect for a hearty breakfast bowl, a filling lunch wrap, or a comforting dinner stew.
The Inspiration Behind the Recipe:
The idea for this recipe came from a desire to create a vegetarian chili that was both flavorful and satisfying. The combination of sweet potatoes and black beans adds a rich and creamy texture, while the chipotle peppers provide a smoky and spicy kick.
Best Way to Store:
To store any leftover chili, allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days or freeze it for longer storage.
5 Things to Avoid While Making the Recipe:
– Avoid overcooking the sweet potatoes as they can become mushy.
– Do not skip the spices as they are essential for flavor.
– Avoid adding too much liquid as the chili should be thick and hearty.
– Do not forget to taste and adjust the seasonings before serving.
– Avoid using canned beans with added salt, opt for low-sodium or no-salt-added varieties.
Stay tuned for more tips on making this Delicious Chipotle Sweet Potato Black Bean Chili even more delicious and nutritious!
How To Make It Gluten Free:
To make this chili gluten-free, ensure that all the ingredients you use are certified gluten-free. Check labels on spices, canned goods, and other packaged ingredients to avoid any potential sources of gluten.
How To Make It Dairy Free:
This chili is naturally dairy-free, making it a great option for those with lactose intolerance or dairy allergies. You can top it with dairy-free cheese or yogurt alternatives for added creaminess if desired.
5 Common Questions with Answers:
1. Can I make this chili in a slow cooker?
– Yes, you can easily adapt this recipe for a slow cooker. Simply sauté the onions and garlic, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
2. Is this chili spicy?
– The chipotle peppers add a smoky and spicy flavor to the chili. You can adjust the amount of chipotle peppers to suit your heat preference.
3. Can I freeze this chili?
– Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating.
4. Can I add meat to this chili?
– You can add ground beef, turkey, or chicken to this chili for added protein. Simply brown the meat before adding it to the chili.
5. Can I customize this recipe with other ingredients?
– Feel free to customize this chili with your favorite vegetables, beans, or spices. Get creative and make it your own!
Enjoy this Delicious Chipotle Sweet Potato Black Bean Chili for a satisfying and flavorful meal that will warm you from the inside out. Happy cooking!
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Delicious Chipotle Sweet Potato Black Bean Chili Recipe
Ingredients:
For 1 Person:
- 1 sweet potato, diced
- 1 can of black beans, rinsed and drained
- 1/2 onion, chopped
- 1 clove of garlic, minced
- 1 chipotle pepper in adobo sauce, chopped
- 1 can of diced tomatoes
- 1 cup vegetable broth
- 1 tsp chili powder
- Salt and pepper to taste
For 3 People:
- 3 sweet potatoes, diced
- 3 cans of black beans, rinsed and drained
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3 chipotle peppers in adobo sauce, chopped
- 3 cans of diced tomatoes
- 3 cups vegetable broth
- 3 tsp chili powder
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Mexican
Step by Step:
- In a large pot, sauté the onion and garlic until softened.
- Add the diced sweet potato and cook for 5 minutes.
- Stir in the chipotle pepper, black beans, diced tomatoes, vegetable broth, chili powder, salt, and pepper.
- Simmer for 20 minutes or until the sweet potatoes are tender.
- Adjust seasoning if needed and serve hot.
Nutrition Facts:
Calories per Serving: 250
Carbs: 45g
Protein: 10g
Gluten Content: Gluten-Free
Pro Tip:
Top the chili with avocado slices and a dollop of sour cream for added creaminess.
Install , search , Coook and enjoy our recipes
Delicious Chipotle Sweet Potato Black Bean Chili Recipe
Are you ready to spice up your dinner routine with a flavorful and hearty chili recipe? This Delicious Chipotle Sweet Potato Black Bean Chili is sure to satisfy your cravings for a warm and comforting meal. Packed with bold flavors and nutritious ingredients, this chili is perfect for a cozy night in or a casual gathering with friends.
How to Make It More Healthy:
To make this chili even healthier, you can add extra vegetables such as bell peppers, zucchini, or kale. You can also use lean ground turkey or chicken instead of beef for a lighter option. Additionally, you can reduce the amount of salt and sugar in the recipe to make it more heart-friendly.
Origin Country of Recipe:
This recipe draws inspiration from traditional Mexican cuisine, where the combination of smoky chipotle peppers, sweet potatoes, and black beans is a popular flavor profile.
Best Time to Make It:
This chili is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s perfect for a hearty breakfast bowl, a filling lunch wrap, or a comforting dinner stew.
The Inspiration Behind the Recipe:
The idea for this recipe came from a desire to create a vegetarian chili that was both flavorful and satisfying. The combination of sweet potatoes and black beans adds a rich and creamy texture, while the chipotle peppers provide a smoky and spicy kick.
Best Way to Store:
To store any leftover chili, allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days or freeze it for longer storage.
5 Things to Avoid While Making the Recipe:
– Avoid overcooking the sweet potatoes as they can become mushy.
– Do not skip the spices as they are essential for flavor.
– Avoid adding too much liquid as the chili should be thick and hearty.
– Do not forget to taste and adjust the seasonings before serving.
– Avoid using canned beans with added salt, opt for low-sodium or no-salt-added varieties.
Stay tuned for more tips on making this Delicious Chipotle Sweet Potato Black Bean Chili even more delicious and nutritious!
How To Make It Gluten Free:
To make this chili gluten-free, ensure that all the ingredients you use are certified gluten-free. Check labels on spices, canned goods, and other packaged ingredients to avoid any potential sources of gluten.
How To Make It Dairy Free:
This chili is naturally dairy-free, making it a great option for those with lactose intolerance or dairy allergies. You can top it with dairy-free cheese or yogurt alternatives for added creaminess if desired.
5 Common Questions with Answers:
1. Can I make this chili in a slow cooker?
– Yes, you can easily adapt this recipe for a slow cooker. Simply sauté the onions and garlic, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
2. Is this chili spicy?
– The chipotle peppers add a smoky and spicy flavor to the chili. You can adjust the amount of chipotle peppers to suit your heat preference.
3. Can I freeze this chili?
– Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating.
4. Can I add meat to this chili?
– You can add ground beef, turkey, or chicken to this chili for added protein. Simply brown the meat before adding it to the chili.
5. Can I customize this recipe with other ingredients?
– Feel free to customize this chili with your favorite vegetables, beans, or spices. Get creative and make it your own!
Enjoy this Delicious Chipotle Sweet Potato Black Bean Chili for a satisfying and flavorful meal that will warm you from the inside out. Happy cooking!
