Choco-Nut Brownie Bliss
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Choco-Nut Brownie Bliss Recipe
Ingredients and Quantities
For 1 person:
- 1/4 cup of flour
- 2 tablespoons of cocoa powder
- 1/4 cup of sugar
- 1/4 cup of chopped nuts
- 1/4 cup of melted butter
- 1 egg
For 3 people:
- 3/4 cup of flour
- 6 tablespoons of cocoa powder
- 3/4 cup of sugar
- 3/4 cup of chopped nuts
- 3/4 cup of melted butter
- 3 eggs
Preparation
- Preheat the oven to 350°F
- Mix all the dry ingredients together in a bowl
- Add the melted butter and eggs, mix well
- Grease a baking dish and pour the batter into it
- Bake for 25-30 minutes
Nutrition Facts
- Calories per serving: 300
- Carbs: 30g
- Protein: 5g
- Gluten content: Contains gluten
Pro Tip:
Top the brownies with a scoop of vanilla ice cream for an extra indulgent treat!
Install , search , Coook and enjoy our recipes
Choco-Nut Brownie Bliss
How to make it more healthy
When making the Choco-Nut Brownie Bliss recipe, consider using organic, unprocessed ingredients, such as raw cacao powder, coconut sugar, and almond flour, to enhance its nutritional value.
Origin Country of Recipe
The Choco-Nut Brownie Bliss recipe originates from the United States, where it has become a popular dessert choice for chocolate and nut lovers alike.
Best Time to Make It
The Choco-Nut Brownie Bliss is a versatile treat that can be enjoyed at any time of the day. Whether as a decadent breakfast indulgence, a satisfying lunch dessert, or a sweet ending to a dinner meal, this recipe is sure to please.
The Inspiration Behind the Recipe
The Choco-Nut Brownie Bliss was inspired by the classic combination of chocolate and nuts, creating a rich and indulgent treat that is perfect for special occasions or everyday enjoyment.
Best Way to Storage
To maintain the freshness and flavor of the Choco-Nut Brownie Bliss, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
How To Make It Gluten Free
To make the Choco-Nut Brownie Bliss gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour for a delicious alternative.
How To Make It Dairy Free
For a dairy-free version of the Choco-Nut Brownie Bliss, use dairy-free chocolate chips and coconut oil instead of butter to create a rich and decadent dessert option.
5 Things to Avoid While Making the Recipe
- Avoid overmixing the batter to prevent a dense texture.
- Avoid overbaking the brownies to keep them moist and fudgy.
- Avoid using old or rancid nuts for a fresh and flavorful result.
- Avoid adding too much sugar to maintain a balanced sweetness.
- Avoid skipping the cooling time before cutting into the brownies for clean slices.
5 Common Questions with Answers
Q: Can I use different nuts in the recipe?
A: Yes, you can customize the Choco-Nut Brownie Bliss by using your favorite nuts, such as walnuts, pecans, or hazelnuts.
Q: Can I add additional flavors to the brownies?
A: Absolutely! Feel free to incorporate spices like cinnamon or espresso powder for a unique twist on the classic recipe.
Q: How can I make the brownies more chewy?
A: To achieve a chewier texture, reduce the amount of flour and increase the egg content in the recipe.
Q: Can I freeze the brownies for later consumption?
A: Yes, you can freeze the Choco-Nut Brownie Bliss in an airtight container for up to 3 months for a convenient treat anytime.
Q: Is it possible to make the brownies without eggs?
A: To make the recipe egg-free, replace each egg with a flax or chia seed egg substitute for a vegan-friendly option.
