Chocolate Ooey Gooey Cake Recipe

Indulge in the decadent goodness of the Chocolate Ooey Gooey Cake Recipe.

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Chocolate Ooey Gooey Cake Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1/4 cup hot water

For 3 People:

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 3/4 teaspoon salt
• 3/4 cup milk
• 3/4 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 3/4 cup hot water

Preparation

Time Preparation: 20 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step Preparation:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine flour, cocoa powder, sugar, and salt.
3. Add milk, vegetable oil, and vanilla extract. Mix well.
4. Slowly stir in hot water until the batter is smooth.
5. Pour the batter into a greased baking dish.
6. Bake for 30-35 minutes until the cake is set but still gooey in the center.
7. Let it cool slightly before serving.

Nutrition Facts:

Calories per Serving: 300

Carb: 40g

Protein: 3g

Gluten Content: Contains gluten

Pro Tip: Serve with a scoop of vanilla ice cream for a delicious treat!

Chocolate Ooey Gooey Cake Recipe

How to Make It More Healthy

To make this Chocolate Ooey Gooey Cake recipe healthier, you can use whole wheat flour or almond flour instead of all-purpose flour. You can also reduce the amount of sugar and use natural sweeteners like honey or maple syrup. Adding fruits like bananas or berries can also increase the nutritional value of the cake.

Origin Country of Recipe

The Chocolate Ooey Gooey Cake recipe originates from the southern United States.

Best Time to Make It

This decadent cake is best enjoyed as a dessert after lunch or dinner.

The Inspiration Behind the Recipe

The Chocolate Ooey Gooey Cake recipe was inspired by traditional southern desserts that are rich and indulgent.

Best Way to Store It

To keep the Chocolate Ooey Gooey Cake fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

How to Make It Gluten Free

To make this cake gluten-free, use a gluten-free flour blend or almond flour instead of all-purpose flour.

How to Make It Dairy Free

To make this cake dairy-free, use dairy-free milk and vegan butter instead of regular milk and butter.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter.
2. Avoid overbaking the cake.
3. Avoid using expired ingredients.
4. Avoid opening the oven door frequently while baking.
5. Avoid skipping the resting time before serving.

5 Common Questions with Answers

1. Q: Can I freeze the Chocolate Ooey Gooey Cake?

A: Yes, you can freeze the cake for up to 3 months. Thaw it in the refrigerator before serving.

2. Q: Can I add nuts to the cake?

A: Yes, you can add chopped nuts like pecans or walnuts to the batter for extra crunch.

3. Q: Can I use dark chocolate instead of milk chocolate?

A: Yes, you can use dark chocolate for a richer flavor.

4. Q: Can I substitute the eggs in the recipe?

A: Yes, you can use flax eggs or mashed bananas as egg substitutes.

5. Q: Can I reduce the sugar in the recipe?

A: Yes, you can reduce the sugar amount to suit your taste preferences.