Cinnamon Sugar Crescent Roll Pizza Recipe
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Now—Available on Amazon!Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
Ingredients:
For 1 person:
- 1 can crescent rolls
- 1/4 cup sugar
- 1 tsp cinnamon
For 3 people:
- 3 cans crescent rolls
- 3/4 cup sugar
- 3 tsp cinnamon
Preparation Time: 20 minutes
Level: Easy
Cuisine Type: Dessert
Step by Step Preparation:
- Preheat the oven to 375°F.
- Unroll the crescent rolls and press them together to form a pizza crust.
- Mix sugar and cinnamon, then sprinkle the mixture over the crust.
- Bake for 15-20 minutes until golden brown.
- Let it cool slightly before serving.
Why People Love It:
People love this Cinnamon Sugar Pizza because it combines the sweetness of cinnamon sugar with the flakiness of crescent rolls, creating a delicious and easy dessert option.
Best Occasions to Make It:
This recipe is perfect for breakfast, brunch, or as a sweet treat for any gathering or celebration.
Steps for the Best:
To make the best Cinnamon Sugar Pizza, ensure the crescent rolls are pressed together well to form a solid crust. Additionally, be generous with the cinnamon sugar mixture for maximum flavor.
Tips on Serving:
For serving, you can add a scoop of vanilla ice cream or a drizzle of caramel sauce on top for an extra decadent touch.
Nutrition Facts:
Calories per Serving: 250
Carbohydrates: 30g
Protein: 2g
Gluten Content: Contains gluten
Pro Tip: Serve warm for the best taste!
Enjoy your delicious Cinnamon Sugar Pizza made with Crescent Rolls!
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Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
How to Make It More Healthy
When preparing this delicious cinnamon sugar pizza made with crescent rolls, you can opt for healthier alternatives such as using whole wheat crescent rolls, coconut sugar instead of regular sugar, and adding fresh fruit toppings like berries for added nutrients.
Origin of the Recipe
The cinnamon sugar pizza made with crescent rolls recipe has its origins in American cuisine, where the combination of cinnamon and sugar is a classic favorite among dessert lovers.
Best Time to Enjoy
This delightful treat is perfect for breakfast, as a sweet snack during the day, or even as a dessert after dinner.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the love for simple, comforting flavors that remind us of childhood memories and warm moments with loved ones.
Best Way to Store
To keep your cinnamon sugar pizza fresh, store it in an airtight container at room temperature for up to 2 days. Reheat in the oven for a warm and crispy treat.
5 Things to Avoid When Making the Recipe
- Avoid overbaking the crescent rolls, as they can become dry and hard.
- Avoid using too much cinnamon sugar mixture, as it can make the pizza overly sweet.
- Avoid overcrowding the toppings, as this can lead to a soggy crust.
- Avoid skipping the step of brushing the crescent rolls with butter before adding the cinnamon sugar.
- Avoid cutting the pizza too soon after baking, as it needs time to set and cool.
How to Make It Gluten Free
To make this recipe gluten-free, use gluten-free crescent rolls or a gluten-free pizza dough as a base. Ensure that all other ingredients, including the cinnamon sugar mixture, are also gluten-free.
How to Make It Dairy Free
To make this recipe dairy-free, use dairy-free butter or coconut oil for brushing the crescent rolls. You can also use dairy-free cream cheese or yogurt as a topping instead of traditional dairy products.
5 Common Questions with Answers
- Can I use homemade crescent dough for this recipe? – Yes, you can make your own crescent dough from scratch.
- Can I add nuts to the cinnamon sugar pizza? – Absolutely, chopped nuts like pecans or almonds make a delicious addition.
- Can I use a different sweetener instead of sugar? – Yes, you can use honey, maple syrup, or agave nectar as alternatives.
- Can I make this ahead of time and reheat it later? – Yes, you can prepare the pizza ahead of time and reheat it in the oven for a few minutes before serving.
- Can I freeze the cinnamon sugar pizza for later? – While it is best enjoyed fresh, you can freeze leftovers and reheat them in the oven when ready to eat.