Coconut Curry Shrimp: Palate-Pleasing and Flavorful Dish

Indulge in a coconut curry shrimp that delights the palate.

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Coconut Curry Shrimp Recipe

Coconut curry shrimp is a delicious and flavorful dish that combines succulent shrimp with creamy coconut milk and aromatic curry spices. This recipe is perfect for seafood lovers and those who enjoy a bit of spice in their meals. Below is a step-by-step guide on how to prepare this mouthwatering dish.

Ingredients:

For 1 person:

• 6 large shrimp, peeled and deveined
• 1/2 cup coconut milk
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• 1 tablespoon cooking oil
• 1 clove garlic, minced
• 1/4 cup chopped cilantro

For 3 people:

• 18 large shrimp, peeled and deveined
• 1 1/2 cups coconut milk
• 3 tablespoons curry powder
• 1 1/2 teaspoons turmeric powder
• Salt and pepper to taste
• 3 tablespoons cooking oil
• 3 cloves garlic, minced
• 3/4 cup chopped cilantro

Preparation:

• Heat the cooking oil in a pan over medium heat.
• Add the minced garlic and sauté until fragrant.
• Add the curry powder and turmeric powder, and stir for 1-2 minutes.
• Pour in the coconut milk and bring to a simmer.
• Add the shrimp and cook until they turn pink and opaque.
• Season with salt and pepper to taste.
• Garnish with chopped cilantro before serving.

Calories per serving:

For 1 person: 300 calories | For 3 people: 900 calories

Carb content:

For 1 person: 5g | For 3 people: 15g

Protein content:

For 1 person: 20g | For 3 people: 60g

Gluten content:

This recipe is gluten-free.

Why People Love It:

Coconut curry shrimp is loved for its creamy coconut flavor, aromatic spices, and succulent shrimp. The combination of sweet coconut milk and spicy curry creates a perfect balance of flavors that tantalize the taste buds.

Best Occasions to Make It:

This dish is perfect for a cozy dinner at home, a special date night, or a gathering with friends. It’s a versatile recipe that can be enjoyed on various occasions and is sure to impress your guests with its exotic flavors.

Steps for the Best Coconut Curry Shrimp:

To make the best coconut curry shrimp, be sure to use fresh shrimp and high-quality curry powder. Adjust the spice level to your preference by adding more or less curry powder. Serve the dish hot over steamed rice or with naan bread to soak up the delicious curry sauce.

Tips on Serving:

Garnish the coconut curry shrimp with additional cilantro and a squeeze of fresh lime juice for added freshness and flavor. Pair the dish with a side of sautéed vegetables or a crisp green salad for a complete and satisfying meal.

Pro Tip:

For an extra kick of heat, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce to the coconut curry shrimp before serving. This will elevate the dish with a spicy kick that will leave your taste buds wanting more.

Coconut Curry Shrimp

Coconut Curry Shrimp is a delicious and flavorful dish that combines the richness of coconut milk with the spice of curry. This recipe is sure to be a hit at your next dinner party or family meal.

How to Make it More Healthy

To make this dish healthier, you can use light coconut milk instead of full-fat coconut milk and reduce the amount of oil used in cooking the shrimp.

Origin Country of Recipe

The Coconut Curry Shrimp recipe originates from the coastal regions of India and Thailand, where coconut and curry are staple ingredients in many dishes.

Best Time to Make It

Coconut Curry Shrimp is best enjoyed during dinner, as it is a hearty and flavorful meal that can be paired with rice or bread.

The Inspiration Behind the Recipe

The inspiration behind the Coconut Curry Shrimp recipe comes from the vibrant and aromatic flavors of South Asian cuisine, which are known for their use of spices and herbs.

Best Way to Storage

To store Coconut Curry Shrimp, place it in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan or microwave before serving.

How to Make It Gluten Free

To make Coconut Curry Shrimp gluten-free, use gluten-free curry powder and ensure that all other ingredients are free from gluten contamination.

How to Make It Dairy Free

To make Coconut Curry Shrimp dairy-free, substitute coconut milk with almond milk or another dairy-free alternative.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the shrimp, as it can become tough and rubbery. 2. Do not skip the step of marinating the shrimp in curry paste for maximum flavor. 3. Avoid using too much salt, as the curry paste and coconut milk already contain salt. 4. Do not overcrowd the pan when cooking the shrimp, as it can lead to uneven cooking. 5. Avoid using low-quality curry powder, as it can affect the overall taste of the dish.

5 Common Questions with Answers

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. 2. How spicy is this dish? The spiciness can be adjusted by adding more or less curry paste. 3. Can I use other types of seafood instead of shrimp? Yes, you can substitute shrimp with fish or scallops in this recipe. 4. Can I make this recipe ahead of time? Yes, you can prepare the curry sauce in advance and cook the shrimp just before serving. 5. How can I make this dish more kid-friendly? You can reduce the amount of curry paste to make the dish milder for kids.