Coconut Lemongrass Noodle Bowl
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!Coconut Lemongrass Noodle Bowl Recipe
Ingredients and Quantities:
For 1 person:
- 1 cup rice noodles
- 1/2 cup coconut milk
- 1 stalk lemongrass, sliced
- 1 small carrot, julienned
- 1/2 red bell pepper, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges
- Salt and pepper to taste
For 3 people, simply triple the quantities.
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Asian
- Boil water and cook rice noodles according to package instructions. Drain and set aside.
- In a large saucepan, combine coconut milk and lemongrass. Simmer for 5 minutes.
- Add cooked noodles, carrot, and bell pepper. Stir well and cook for another 5 minutes.
- Season with salt and pepper. Remove from heat.
- Serve the noodle bowl topped with cilantro, peanuts, and lime wedges.
Nutrition Facts:
Calories per Serving: 350
Carbohydrates: 45g
Protein: 8g
Gluten Content: Gluten-free
Pro Tip: For an extra kick, add a splash of sriracha sauce before serving.
Why People Love It:
This Coconut Lemongrass Noodle Bowl is a flavorful and satisfying dish that combines the richness of coconut milk with the zesty freshness of lemongrass. It’s a perfect balance of sweet, savory, and tangy flavors that appeal to a wide range of palates.
Best Occasions to Make It:
Whether you’re looking for a quick weeknight dinner or a vibrant dish to impress guests, this Coconut Lemongrass Noodle Bowl is a versatile option that suits any occasion. It’s a great way to add some exotic flair to your menu without spending hours in the kitchen.
Enjoy your Coconut Lemongrass Noodle Bowl!
Install , search , Coook and enjoy our recipes
Coconut Lemongrass Noodle Bowl
Create a controversial-style article titled “Coconut Lemongrass Noodle Bowl”
How to Make It More Healthy
Choose whole grain noodles and add extra vegetables for more nutrients.
Origin Country of Recipe
The recipe is inspired by Thai cuisine.
Best Time to Make It
This noodle bowl is perfect for lunch or dinner.
The Inspiration Behind the Recipe
The fresh flavors of coconut and lemongrass inspired this delicious dish.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the noodles.
- Avoid adding too much salt.
- Avoid using canned coconut milk with added sugars.
- Avoid skipping the fresh herbs for garnish.
- Avoid using old lemongrass that has lost its flavor.
How to Make It Gluten Free
Use gluten-free rice noodles instead of regular wheat noodles.
How to Make It Dairy Free
Omit any dairy ingredients and use coconut milk instead.
5 Common Questions with Answers
- Can I use chicken instead of tofu? Yes, you can substitute chicken for tofu in this recipe.
- Is this dish spicy? The level of spiciness can be adjusted by adding more or less chili peppers.
- Can I use dried lemongrass instead of fresh? Fresh lemongrass is recommended for the best flavor, but you can use dried if needed.
- How long will the leftovers last in the fridge? The noodle bowl can be stored in the refrigerator for up to 3 days.
- Can I add other vegetables to the dish? Feel free to customize the recipe with your favorite vegetables.
