Chicken Cordon Bleu Meatloaf Extravaganza Recipe

Indulge in a Chicken Cordon Bleu-inspired Meatloaf Extravaganza that’s simply mouthwatering!

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Chicken Cordon Bleu Meatloaf Extravaganza Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices ham
• 4 slices Swiss cheese

For 3 people:

• 1 1/2 pounds ground chicken
• 3/4 cup breadcrumbs
• 3/4 cup milk
• 3 eggs
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 12 slices ham
• 12 slices Swiss cheese

Preparation:

Prep Time: 20 minutes | Level: Intermediate | Cuisine: French

1. Preheat oven to 375°F.
2. In a bowl, combine ground chicken, breadcrumbs, milk, egg, salt, and pepper.
3. Press half of the chicken mixture into a loaf pan.
4. Layer ham and Swiss cheese on top of the chicken mixture.
5. Top with the remaining chicken mixture.
6. Bake for 45-50 minutes until cooked through.

Why People Love It:

Chicken Cordon Bleu Meatloaf is a delicious twist on a classic dish. The combination of savory chicken, salty ham, and gooey cheese is sure to please any palate.

Best Occasions:

This dish is perfect for a cozy family dinner or a special occasion. It’s a comforting meal that will impress your guests without a lot of effort.

Steps for the Best:

To make the best Chicken Cordon Bleu Meatloaf, be sure to season the chicken mixture well and evenly layer the ham and cheese for maximum flavor impact. Serve hot with a side of mashed potatoes and steamed veggies for a complete meal.

Tips on Serving:

Slice the meatloaf and serve with a drizzle of gravy or a dollop of mustard on top for an extra burst of flavor.

Nutrition Facts:

Calories per serving: 350 | Carbs: 15g | Protein: 25g | Gluten content: Contains breadcrumbs

Pro Tip: For a lighter version, use ground turkey instead of chicken.

Chicken Cordon Bleu Meatloaf Extravaganza Recipe

Are you ready to tantalize your taste buds with this delicious Chicken Cordon Bleu Meatloaf Extravaganza recipe? Get ready to experience a burst of flavors in every bite!

How to Make it More Healthy

For a healthier version of this recipe, you can use lean ground chicken or turkey instead of beef. Opt for low-fat cheese and turkey bacon to reduce the fat content.

Origin Country of Recipe

The Chicken Cordon Bleu recipe has French origins, but this Meatloaf Extravaganza version adds a twist to the classic dish.

Best Time to Make it During the Day

This hearty dish is perfect for dinner, as it will satisfy your hunger and leave you feeling satisfied. Pair it with some fresh salad or roasted vegetables for a complete meal.

The Inspiration Behind the Recipe

The idea for this Chicken Cordon Bleu Meatloaf Extravaganza recipe came from a desire to combine the flavors of a traditional cordon bleu dish with the comfort of a meatloaf. The result is a savory and indulgent dish that is sure to impress.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the meatloaf mixture, as it can result in a dense texture.
2. Do not overcook the meatloaf, as it can become dry.
3. Avoid using too much salt, as the cheese and bacon already add saltiness to the dish.
4. Do not skip the step of searing the meatloaf before baking, as it adds flavor and seals in the juices.
5. Avoid using a loaf pan that is too large, as the meatloaf may spread out too thin.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.

How To Make It Dairy Free

For a dairy-free version, use dairy-free cheese and bacon alternatives. You can also omit the cheese and bacon altogether for a lighter version.

5 Common Questions with Answers

1. Can I use ground beef instead of chicken? Yes, you can use ground beef for a different flavor profile.
2. Can I prepare this dish ahead of time? Yes, you can assemble the meatloaf ahead of time and bake it when ready.
3. Can I freeze the cooked meatloaf? Yes, you can freeze the cooked meatloaf for future meals.
4. Can I add extra spices to the meatloaf mixture? Feel free to customize the spices to suit your taste preferences.
5. Can I use a different type of cheese? Yes, you can experiment with different types of cheese to change the flavor of the dish.