Chicken Cordon Bleu Meatloaf Recipe

Introducing a delicious twist on tradition with this Chicken Cordon Bleu Meatloaf.

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Chicken Cordon Bleu Meatloaf Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup Swiss cheese, shredded
• 1/4 cup ham, diced
• 1 egg
• 1/4 tsp salt
• 1/4 tsp black pepper

For 3 people:

• 1.5 lb ground chicken
• 3/4 cup breadcrumbs
• 3/4 cup milk
• 3/4 cup Swiss cheese, shredded
• 3/4 cup ham, diced
• 3 eggs
• 3/4 tsp salt
• 3/4 tsp black pepper

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: French

Step by Step Preparation:

1. Preheat oven to 350°F.
2. In a bowl, mix ground chicken, breadcrumbs, milk, Swiss cheese, ham, egg, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 30-35 minutes until cooked through.
5. Let it rest for 5 minutes before slicing and serving.

Nutrition Facts:

Calories per serving: 350

Carbs: 15g

Protein: 25g

Gluten content: Gluten-free

Pro Tip: Serve the Chicken Cordon Bleu Meatloaf with a side of roasted vegetables for a complete meal.

Why People Love It:

Chicken Cordon Bleu Meatloaf combines the flavors of classic Chicken Cordon Bleu in a comforting meatloaf form. It’s a delicious twist on a traditional recipe that is sure to impress your family and guests.

Best Occasions to Make It:

This dish is perfect for a cozy family dinner, a special occasion, or when you want to elevate your weeknight meal with a gourmet touch.

Chicken Cordon Bleu Meatloaf Recipe

Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, combining the flavors of chicken, ham, and Swiss cheese in a hearty meatloaf. Here is a simple recipe to make this flavorful dish at home.

How to Make It More Healthy

To make this Chicken Cordon Bleu Meatloaf recipe healthier, you can use lean ground chicken, low-sodium ham, and reduced-fat Swiss cheese. You can also add in some extra veggies like spinach or mushrooms for added nutrition.

Origin of the Recipe

The Chicken Cordon Bleu dish originates from Switzerland and is a popular French-inspired recipe. This meatloaf version combines the flavors of the traditional dish in a convenient and hearty format.

Best Time to Make It

Chicken Cordon Bleu Meatloaf is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s a hearty meal that can be served hot or cold, making it a great option for any time of day.

The Inspiration Behind the Recipe

The inspiration behind this Chicken Cordon Bleu Meatloaf recipe is to create a flavorful and convenient twist on the classic dish. The combination of chicken, ham, and Swiss cheese in a meatloaf form offers a new way to enjoy the beloved flavors.

Best Way to Store

After making the Chicken Cordon Bleu Meatloaf, store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3-4 days and reheated in the oven or microwave for a quick and easy meal.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs. Ensure that all other ingredients used are also gluten-free to accommodate dietary restrictions.

How to Make It Dairy-Free

To make this recipe dairy-free, substitute the Swiss cheese with a dairy-free alternative such as vegan cheese or nutritional yeast. Ensure that all other ingredients used are also dairy-free to cater to those with dairy allergies or intolerances.

5 Things to Avoid When Making the Recipe

1. Avoid using high-fat ground chicken, as it can make the meatloaf too greasy.
2. Avoid overmixing the ingredients, as it can result in a dense meatloaf.
3. Avoid using too much salt, as the ham and cheese already add saltiness to the dish.
4. Avoid overbaking the meatloaf, as it can dry out the chicken.
5. Avoid skipping the resting time after baking, as it helps the flavors meld together.

This Chicken Cordon Bleu Meatloaf recipe is a delicious and satisfying dish that brings the flavors of the classic dish in a new and convenient form. Whether enjoyed for breakfast, lunch, or dinner, this meatloaf is sure to be a crowd-pleaser.