Country-Style Hamburger Steak with Savory Onion Gravy

Explore a comforting recipe for Country-Style Hamburger Steak with Savory Onion Gravy.

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Country-Style Hamburger Steak with Savory Onion Gravy

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 onion, sliced
• 1 cup beef broth
• 1 tbsp flour
• 2 tbsp butter

For 3 people:

• 1.5 lbs ground beef
• 3/4 cup breadcrumbs
• 3/4 cup milk
• 1.5 tsp salt
• 3/4 tsp black pepper
• 1.5 onions, sliced
• 3 cups beef broth
• 3 tbsp flour
• 6 tbsp butter

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: Country-style

Step by step preparation:

1. Mix ground beef, breadcrumbs, milk, salt, and pepper. Shape into patties and cook in a skillet until browned.
2. Remove patties and sauté onions in butter until caramelized.
3. Sprinkle flour over onions and cook for 1 minute. Gradually stir in beef broth to make the gravy.
4. Return patties to the skillet, cover with gravy, and simmer for 10 minutes.

Nutrition Facts:

Calories per serving:

For 1 person: 450 calories

For 3 people: 1350 calories

Carb:

For 1 person: 15g

For 3 people: 45g

Protein:

For 1 person: 25g

For 3 people: 75g

Gluten Content:

This recipe contains gluten due to breadcrumbs.

Pro Tip:

Serve the Country-Style Hamburger Steak with Savory Onion Gravy with mashed potatoes and green beans for a complete meal.

To create a controversial-style article titled “Country-Style Hamburger Steak with Savory Onion Gravy” in 1300 words, follow the format below:

Country-Style Hamburger Steak with Savory Onion Gravy

How to Make It More Healthy

To make this recipe healthier, consider using lean ground beef or turkey instead of traditional ground beef. Additionally, you can add more veggies like bell peppers or mushrooms to increase the nutritional value.

Origin of the Recipe

The country-style hamburger steak with savory onion gravy has its roots in traditional southern cuisine. It is a hearty and flavorful dish that is perfect for a comforting meal.

Best Time to Make It

This dish is versatile and can be enjoyed at any time of the day. However, it is commonly served for dinner as it is a filling and satisfying meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a delicious and comforting meal that is easy to make and full of flavor. The combination of seasoned ground beef and savory onion gravy creates a perfect harmony of flavors.

Best Way to Store

To store leftovers, place the cooked hamburger steak with onion gravy in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove before serving.

5 Things to Avoid When Making the Recipe

1. Avoid using too much salt as the gravy already contains seasoning. 2. Do not overcook the hamburger steak as it can become dry. 3. Avoid overcrowding the pan when cooking the steaks to ensure even browning. 4. Do not skip resting the steaks before serving to allow the juices to redistribute. 5. Avoid using a high heat setting when cooking the onion gravy to prevent burning.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free breadcrumbs or oats as a binder for the hamburger steak. Additionally, ensure that all other ingredients, including the broth and seasonings, are gluten-free.

How to Make It Dairy-Free

For a dairy-free version of this recipe, use dairy-free butter or oil for cooking the onion gravy. You can also substitute almond or coconut milk for the heavy cream in the gravy for a creamy texture.

5 Common Questions with Answers

1. Can I freeze the leftover hamburger steak with onion gravy? Yes, you can freeze the cooked dish in an airtight container for up to 3 months. Thaw in the refrigerator before reheating. 2. Can I use ground chicken instead of ground beef? Yes, you can substitute ground chicken or turkey for the ground beef in this recipe for a lighter option. 3. Can I add other vegetables to the onion gravy? Feel free to add additional vegetables like carrots or celery to the onion gravy for extra flavor and nutrition. 4. Can I use pre-made gravy instead of making it from scratch? While pre-made gravy can be used, homemade gravy adds a depth of flavor that enhances the dish. 5. Can I make this recipe in advance? Yes, you can prepare the hamburger steaks and onion gravy ahead of time and reheat before serving for a quick and easy meal. Ensure that the content is engaging and informative, focusing on the keyword “Country-Style Hamburger Steak with Savory Onion Gravy.” Use the specified font sizes and headings for a well-structured article.