Chicken noodle soup recipe, homemade chicken noodle soup, easy chicken noodle soup, creamy chicken noodle soup, best chicken noodle soup

Crack Chicken Noodle Soup Recipe

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Indulge in savory Crack Chicken Noodle Soup, a comforting meal bursting with flavor!

Chicken noodle soup recipe, homemade chicken noodle soup, easy chicken noodle soup, creamy chicken noodle soup, best chicken noodle soup

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Crack Chicken Noodle Soup Recipe

Are you ready to try a truly addictive and delicious chicken noodle soup recipe? Look no further than this Crack Chicken Noodle Soup. Packed with flavor and sure to become a family favorite, this recipe is perfect for cozy nights at home or when you need a comforting meal. Let’s dive into the details!

Ingredients and Quantities

For 1 Person:

  • 1 boneless, skinless chicken breast
  • 1 cup egg noodles
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 1/2 onion, diced
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

For 3 People:

  • 3 boneless, skinless chicken breasts
  • 3 cups egg noodles
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 6 cups chicken broth
  • 1 1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Fresh parsley for garnish

Preparation

  • Time: 30 minutes
  • Level: Easy
  • Cuisine Type: Comfort Food

Step by Step Preparation

  1. Heat olive oil in a pot over medium heat.
  2. Add chicken and cook until browned, then remove and set aside.
  3. Add onion, carrot, and celery to the pot and cook until softened.
  4. Pour in chicken broth and bring to a boil.
  5. Add garlic powder, salt, pepper, and noodles. Cook until noodles are tender.
  6. Shred the cooked chicken and return to the pot.
  7. Simmer for a few minutes, then serve with fresh parsley.
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Nutrition Facts and Why People Love It

This Crack Chicken Noodle Soup is not only delicious but also nutritious. It’s packed with protein, essential nutrients, and comforting flavors that make it a favorite among many. The combination of tender chicken, hearty noodles, and flavorful broth is what makes this soup so irresistible.

Best Occasions to Make It: This soup is perfect for cold winter days, when you’re feeling under the weather, or simply when you crave a comforting and satisfying meal. It’s a crowd-pleaser and will surely become a go-to recipe in your kitchen.

Steps for the Best in 140 Words: To make the best Crack Chicken Noodle Soup, start by using high-quality ingredients and season generously. Don’t overcook the noodles, as they can become mushy. Adjust the seasoning to your taste and garnish with fresh parsley for a pop of color and flavor. Serve hot and enjoy the warm and comforting goodness of this soup with your loved ones.

Nutritional Information:
  • Calories per Serving: 250
  • Carbs: 20g
  • Protein: 25g
  • Gluten Content: Gluten-Free
Pro Tip:

For an extra flavor boost, try adding a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving. This will elevate the taste of the soup and add a delicious twist to the classic recipe.

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Chicken noodle soup recipe, homemade chicken noodle soup, easy chicken noodle soup, creamy chicken noodle soup, best chicken noodle soup

Crack Chicken Noodle Soup Recipe

How to Make It More Healthy

One way to make this Crack Chicken Noodle Soup recipe healthier is to use low-sodium chicken broth and whole wheat noodles. You can also add more vegetables like carrots, celery, and spinach for added nutrition.

Origin of the Recipe

The Crack Chicken Noodle Soup recipe originated in the United States.

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Best Time to Make It

This soup is perfect for lunch or dinner, as it is hearty and comforting. It can also be a great option for a cozy breakfast on a cold morning.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic chicken noodle soup, but with a twist of added flavors and ingredients that make it irresistible.

Best Way to Store It

Store any leftover Crack Chicken Noodle Soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

5 Things to Avoid While Making the Recipe

  • Avoid using too much salt, as the broth and other ingredients may already contain sodium.
  • Avoid overcooking the noodles, as they can become mushy.
  • Do not skip on the seasonings, as they are essential for flavor.
  • Avoid adding too much cream or butter, as it can make the soup too rich.
  • Do not forget to taste and adjust the seasonings before serving.
How to Make It Gluten Free

To make this Crack Chicken Noodle Soup recipe gluten-free, use gluten-free noodles or rice noodles instead of traditional wheat noodles.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free milk or coconut milk instead of cream, and skip the cheese topping.

5 Common Questions with Answers
  • Q: Can I use leftover cooked chicken for this recipe? A: Yes, leftover cooked chicken works great in this soup!
  • Q: Can I freeze this soup? A: Yes, you can freeze this soup for up to 3 months.
  • Q: Can I add more vegetables to this soup? A: Absolutely! Feel free to customize it with your favorite veggies.
  • Q: Can I make this soup spicy? A: You can add some red pepper flakes or hot sauce for a spicy kick.
  • Q: Can I use a slow cooker for this recipe? A: Yes, you can easily adapt this recipe for a slow cooker.

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