Creamy Alfredo Chicken Pasta Bake

Indulge in this satisfying Creamy Alfredo Chicken Pasta Bake, bursting with cheesy goodness.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Creamy Alfredo Chicken Pasta Bake Recipe

Ingredients:

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup penne pasta
• 1/2 cup Alfredo sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups penne pasta
• 1 1/2 cups Alfredo sauce
• 3/4 cup grated Parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 teaspoon garlic powder
• Salt and pepper to taste

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions and set aside.
3. Cut the chicken into small pieces and cook in a skillet until no longer pink.
4. In a bowl, mix the cooked pasta, chicken, Alfredo sauce, Parmesan cheese, garlic powder, salt, and pepper.
5. Transfer the mixture to a baking dish, top with mozzarella cheese, and bake for 20 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving: 450

Carbohydrates: 35g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: For a crispy topping, broil the dish for the last 2-3 minutes.

Creamy Alfredo Chicken Pasta Bake

Are you looking for a delicious and comforting meal that will please the whole family? Look no further than this Creamy Alfredo Chicken Pasta Bake recipe. Packed with creamy Alfredo sauce, tender chicken, and perfectly cooked pasta, this dish is sure to become a favorite in your household.

How to Make It More Healthy

To make this Creamy Alfredo Chicken Pasta Bake recipe healthier, you can use whole wheat pasta instead of regular pasta. You can also add more vegetables such as spinach, broccoli, or bell peppers to increase the nutritional value of the dish.

Origin

The Creamy Alfredo Chicken Pasta Bake recipe has its origins in Italy, where Alfredo sauce is a popular ingredient in many pasta dishes.

Best Time to Make It

This Creamy Alfredo Chicken Pasta Bake is perfect for dinner, as it is a hearty and satisfying meal that will leave you feeling full and content.

The Inspiration Behind the Recipe

The inspiration behind this Creamy Alfredo Chicken Pasta Bake recipe comes from the desire to create a comforting and indulgent meal that is easy to make and perfect for sharing with loved ones.

Best Way to Store

To store any leftovers of this Creamy Alfredo Chicken Pasta Bake, simply place them in an airtight container in the refrigerator. It can be reheated in the oven or microwave for a quick and delicious meal the next day.

How To Make It Gluten Free

To make this Creamy Alfredo Chicken Pasta Bake gluten-free, use gluten-free pasta and ensure that all other ingredients are also gluten-free, such as the Alfredo sauce and any seasonings you use.

How To Make It Dairy Free

To make this Creamy Alfredo Chicken Pasta Bake dairy-free, use a dairy-free Alfredo sauce made from cashews or coconut milk, and choose dairy-free cheese substitutes if desired.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it can become mushy.
2. Avoid using too much salt, as the Alfredo sauce and cheese are already salty.
3. Avoid using low-quality ingredients, as they can affect the overall taste of the dish.
4. Avoid overcrowding the baking dish, as the pasta needs room to cook evenly.
5. Avoid skipping the step of pre-cooking the chicken, as it needs to be fully cooked before baking.