Creamy Bacon Chicken Noodle Soup

Indulge in a comforting bowl of creamy bacon chicken noodle soup.

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Creamy Bacon Chicken Noodle Soup Recipe

Ingredients:

For 1 person:

• 1 boneless, skinless chicken breast
• 2 slices of bacon
• 1 cup of egg noodles
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 6 slices of bacon
• 3 cups of egg noodles
• 3 cups of chicken broth
• 1 1/2 cups of heavy cream
• Salt and pepper to taste

Preparation:

Time Prepearation: 30 minutes

Level: Easy

Cuisine Type: Comfort Food

1. Cook bacon in a large pot until crispy, then remove and set aside.
2. Add chicken to the pot and cook until browned on both sides.
3. Add chicken broth and bring to a simmer, then add egg noodles and cook until tender.
4. Stir in heavy cream and season with salt and pepper.
5. Crumble bacon and sprinkle over the soup before serving.

Nutrition Facts:

Calories per serving:

350 calories

Carbs:

20g

Protein:

25g

Gluten Content:

Gluten-free

Pro Tip:

Serve with crusty bread for a complete meal.

Creamy Bacon Chicken Noodle Soup Recipe

In this article, we will explore the delicious and comforting recipe for Creamy Bacon Chicken Noodle Soup. This hearty soup is packed with flavor and perfect for a cozy meal at any time of the day.

How to Make It More Healthy

To make this recipe healthier, you can use lean chicken breast, low-sodium chicken broth, and whole wheat noodles. You can also add more vegetables like carrots, celery, and spinach for extra nutrition.

Origin of the Recipe

The Creamy Bacon Chicken Noodle Soup recipe has its origins in the United States. It is a popular comfort food dish that has been enjoyed by families for generations.

Best Time to Make It

This soup is versatile and can be enjoyed at any time of the day. It makes a great option for lunch or dinner, but some people even enjoy it for breakfast on a cold morning.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and satisfying meal that is easy to make and delicious to eat. The combination of creamy broth, crispy bacon, tender chicken, and hearty noodles is a winning combination.

Best Way to Store

Store any leftover Creamy Bacon Chicken Noodle Soup in an airtight container in the refrigerator. It can be reheated on the stovetop or in the microwave for a quick and easy meal.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free noodles and ensure that all other ingredients are certified gluten-free. Check labels carefully to avoid any hidden sources of gluten.

How to Make It Dairy Free

To make this recipe dairy-free, use a dairy-free milk alternative such as almond milk or coconut milk instead of regular milk. You can also skip the cheese garnish at the end.

5 Things to Avoid While Making the Recipe

1. Avoid using high-sodium broth to control the saltiness of the dish.
2. Avoid overcooking the noodles to prevent them from becoming mushy.
3. Avoid burning the bacon by cooking it on medium heat and flipping it frequently.
4. Avoid adding too much cream to maintain the right balance of flavors.
5. Avoid skipping the seasoning step to ensure the soup is well-seasoned.

5 Common Questions with Answers

1. Can I freeze the soup? Yes, you can freeze the soup in an airtight container for up to 3 months.
2. How long will the soup last in the refrigerator? The soup will last for 3-4 days when stored properly.
3. Can I use turkey bacon instead of regular bacon? Yes, you can use turkey bacon for a leaner option.
4. Can I use rotisserie chicken instead of cooking my own? Yes, using rotisserie chicken can save time and add flavor.
5. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting cooking times.