Creamy Slow Cooker Beef Pasta Recipe

Indulge in a luscious Creamy Beef Pasta cooked to perfection in slow cooker.

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Creamy Slow Cooker Beef Pasta Recipe

Ingredients and Quantities

For 1 person:

• 1/2 pound beef, cubed
• 1 cup pasta
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 onion, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

For 3 people:

• 1.5 pounds beef, cubed
• 3 cups pasta
• 1.5 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Preparation

Time: 4 hours

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Place beef, pasta, onion, garlic, heavy cream, and Parmesan cheese in the slow cooker.
2. Season with salt and pepper.
3. Cover and cook on low for 4 hours.
4. Stir well before serving.

Why People Love It

This creamy slow cooker beef pasta recipe is loved for its rich and comforting flavors that come together effortlessly in the slow cooker. The beef becomes tender and flavorful, while the cream and Parmesan create a luscious sauce that coats the pasta perfectly.

Best Occasions to Make It

This dish is perfect for a cozy family dinner, a casual gathering with friends, or even a comforting meal on a rainy day. It’s versatile and always a crowd-pleaser!

Steps for the Best

To make the best creamy slow cooker beef pasta, make sure to sear the beef before adding it to the slow cooker for an extra depth of flavor. Also, don’t overcook the pasta in the slow cooker to prevent it from becoming mushy.

Tips on Serving

Garnish with fresh parsley or basil before serving for a pop of color and freshness. Serve with a side of garlic bread or a simple green salad for a complete meal.

Nutrition Facts

Calories per serving: 550

Carbohydrates: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: For a lighter version, you can use half-and-half instead of heavy cream for a slightly reduced calorie option.

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