Creamy Butternut Squash Gnocchi with Sausage Thyme Sage

Indulge in rich, creamy butternut squash gnocchi with savory sausage. Savory delight!

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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage Recipe

Ingredients:

For 1 person:

• 100g butternut squash gnocchi
• 50g sausage, sliced
• 1 tsp fresh thyme leaves
• 1 tsp fresh sage, chopped
• 50ml heavy cream
• Salt and pepper to taste

For 3 people:

• 300g butternut squash gnocchi
• 150g sausage, sliced
• 3 tsp fresh thyme leaves
• 3 tsp fresh sage, chopped
• 150ml heavy cream
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine type: Italian

Step by Step Preparation:

1. Boil a pot of water and cook the gnocchi according to package instructions.
2. In a separate pan, cook the sausage until browned.
3. Add thyme and sage to the sausage and cook for another minute.
4. Pour in the heavy cream and simmer for 5 minutes until thickened.
5. Drain the gnocchi and add it to the sauce, stirring to combine.
6. Season with salt and pepper and serve hot.

Nutrition Facts:

Calories per serving: 400

Carbs: 30g

Protein: 15g

Gluten content: Gluten-free

Pro tip: Garnish with Parmesan cheese for an extra layer of flavor.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage Recipe

Here is a delicious recipe for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage that will surely impress your taste buds.

How to Make it More Healthy

To make this recipe healthier, you can use whole wheat gnocchi instead of regular gnocchi. You can also add more vegetables like spinach or kale to amp up the nutritional value.

Origin Country of Recipe

The recipe for Butternut Squash Gnocchi originated in Italy, known for its rich and flavorful pasta dishes.

Best Time to Make It

This dish is perfect for dinner, as it is hearty and comforting. It can also be a great option for lunch if you want a filling meal.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the desire to create a creamy and flavorful pasta dish using seasonal ingredients like butternut squash and fresh herbs.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the gnocchi, as it can become mushy.
2. Avoid using too much salt, as the sausage already adds saltiness to the dish.
3. Avoid overcrowding the pan when cooking the sausage, as it can prevent proper browning.
4. Avoid skipping the fresh herbs, as they add a burst of flavor to the dish.
5. Avoid using low-quality ingredients, as they can affect the overall taste of the dish.

How to Make it Gluten Free

To make this recipe gluten-free, use gluten-free gnocchi or substitute with gluten-free pasta of your choice.

How to Make it Dairy Free

To make this recipe dairy-free, use dairy-free cream or coconut milk instead of heavy cream. You can also use vegan sausage as a substitute.

5 Common Questions with Answers

1. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

2. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but fresh herbs will provide a more vibrant flavor.

3. Can I substitute the butternut squash with pumpkin?

Yes, you can substitute butternut squash with pumpkin for a slightly different flavor profile.

4. Can I use chicken sausage instead of pork?

Yes, you can use chicken sausage as a healthier alternative to pork sausage.

5. Can I add cheese to the dish?

Yes, you can sprinkle grated Parmesan or Pecorino cheese on top before serving for an extra cheesy finish.