Creamy Cheesy Chicken Rice Bake

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Creamy Cheesy Chicken Rice Bake
Ingredients and Quantities:
For 1 person:
- 1 boneless, skinless chicken breast
- 1/2 cup of rice
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
For 3 people:
- 3 boneless, skinless chicken breasts
- 1 1/2 cups of rice
- 1 1/2 cups of shredded cheddar cheese
- 3/4 cup of heavy cream
- 3/4 cup of chicken broth
- 3/4 teaspoon of garlic powder
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 400 | Carbs: 25g | Protein: 20g | Gluten-free
Preparation:
Prep Time: 15 minutes | Cooking Time: 30 minutes | Level: Easy | Cuisine Type: American
Step by Step:
- Preheat the oven to 375°F.
- Cut the chicken into bite-sized pieces and season with garlic powder, salt, and pepper.
- Cook the rice according to package instructions.
- In a baking dish, layer the cooked rice, seasoned chicken, cheddar cheese, heavy cream, and chicken broth.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil, sprinkle extra cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
Why People Love It:
People love this Creamy Cheesy Chicken Rice Bake for its rich and comforting flavors. It’s a satisfying meal that’s easy to make and perfect for a cozy night in.
Best Occasions to Make It:
This dish is great for family dinners, potlucks, or anytime you’re craving a delicious and hearty meal. Serve it with a side of steamed vegetables or a fresh green salad for a complete and balanced dinner.
Tips:
- Serve the Creamy Cheesy Chicken Rice Bake hot for the best taste and texture.
- You can customize this dish by adding your favorite herbs or vegetables to the mix.
Pro Tip: Save leftovers in an airtight container and reheat in the oven for a quick and satisfying meal the next day.
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