Creamy Cheesy Potato Chowder

Indulge in a rich and comforting bowl of Creamy Cheesy Potato Chowder!

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Creamy Cheesy Potato Chowder Recipe

Ingredients & Preparation

For 1 person:

• 2 potatoes, diced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

For 3 people:

• 6 potatoes, diced
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste

Preparation time: 30 minutes

Level: Easy

Cuisine type: American

Steps

1. Boil potatoes in chicken broth until tender.
2. Add heavy cream and cheese, stirring until melted.
3. Season with salt and pepper.

Nutrition Facts

Calories per serving: 350

Carbs: 25g

Protein: 10g

Gluten content: Gluten-free

Pro Tip: Serve with crispy bacon bits on top for added flavor.

Why People Love It

People love Creamy Cheesy Potato Chowder for its rich and comforting flavors that warm the soul. The creamy texture combined with the cheesy goodness makes it a favorite among many.

Best Occasions to Make It

Creamy Cheesy Potato Chowder is perfect for cozy winter nights, family gatherings, or as a comforting meal when you need something hearty and delicious.

Creamy Cheesy Potato Chowder: A Delicious and Controversial Recipe

How to Make It More Healthy

To make this Creamy Cheesy Potato Chowder healthier, you can use low-fat cheese, substitute heavy cream with Greek yogurt, and add more vegetables like broccoli or carrots.

Origin Country of Recipe

The Creamy Cheesy Potato Chowder recipe has its origins in the United States, where it is a popular comfort food dish.

Best Time to Make It

This hearty chowder is best enjoyed during the colder months for dinner, as it is a warming and filling meal.

The Inspiration Behind the Recipe

The Creamy Cheesy Potato Chowder was inspired by traditional potato soup recipes but with a twist of added cheese for extra creaminess and flavor.

Best Way to Store

Leftover Creamy Cheesy Potato Chowder can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

5 Things to Avoid While Making the Recipe

• Avoid using processed cheese slices.
• Avoid overcooking the potatoes, as they can become mushy.
• Avoid using too much salt, as the cheese already adds saltiness.
• Avoid skipping the step of simmering the chowder to allow flavors to meld.
• Avoid using skim milk, as the creaminess of the chowder comes from the heavy cream.

How to Make It Gluten Free

To make this Creamy Cheesy Potato Chowder gluten-free, use a gluten-free flour blend or cornstarch as a thickener and ensure all other ingredients are gluten-free.

How to Make It Dairy Free

To make this Creamy Cheesy Potato Chowder dairy-free, use a dairy-free cheese alternative, such as vegan cheese, and substitute the heavy cream with coconut cream or almond milk.

5 Common Questions with Answers

1. Can I freeze Creamy Cheesy Potato Chowder?

Yes, you can freeze this chowder in an airtight container for up to three months. Thaw and reheat gently before serving.

2. Can I add bacon to this recipe?

Yes, cooked bacon can be a delicious addition to this chowder for extra flavor and texture.

3. Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, Gruyere, or Monterey Jack for unique variations.

4. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by adjusting cooking times and adding ingredients accordingly.

5. Can I add extra vegetables to this chowder?

Yes, adding vegetables like corn, peas, or bell peppers can enhance the flavor and nutritional value of this dish.