Creamy Cheesy Potatoes Recipe

Indulge in the deliciousness of these Creamy Cheesy Potatoes. Perfect comfort food!

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Creamy Cheesy Potatoes Recipe

Ingredients and Quantities:

For 1 person:

• 1 large potato
• 1/4 cup shredded cheddar cheese
• 2 tbsp heavy cream
• 1 tbsp butter
• Salt and pepper to taste

For 3 people:

• 3 large potatoes
• 3/4 cup shredded cheddar cheese
• 6 tbsp heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Peel and slice the potatoes into thin rounds.
2. Preheat the oven to 375°F (190°C).
3. In a saucepan, melt the butter and add the heavy cream, salt, and pepper.
4. Layer the sliced potatoes in a baking dish, alternating with the cheese and cream mixture.
5. Cover the dish with foil and bake for 20 minutes.
6. Remove the foil and bake for an additional 10 minutes until the potatoes are tender and the cheese is bubbly.
7. Serve hot and enjoy your creamy cheesy potatoes!

Nutrition Facts:

Calories per Serving: 300

Carbs: 25g

Protein: 8g

Gluten Content: Gluten-Free

Pro Tip: Sprinkle some chopped parsley on top for added freshness.

Why People Love It:

Creamy cheesy potatoes are a comfort food favorite for many due to their rich and indulgent flavor. The combination of creamy potatoes and gooey cheese creates a satisfying dish that is perfect for cozy nights in or family gatherings.

The Best Occasions to Make It:

Creamy cheesy potatoes are a hit at potlucks, holiday dinners, or any time you’re craving a hearty side dish. They pair well with grilled meats, roasted vegetables, or simply enjoyed on their own as a delicious comfort food meal.

Tips on Serving:

For an extra touch of decadence, add crispy bacon bits or a dollop of sour cream on top of your creamy cheesy potatoes before serving. The contrast of textures and flavors will take this dish to the next level!

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