Delicious Creamy Chicken and Corn Fiesta Chowder

Indulge in Creamy Chicken and Corn Fiesta Chowder for a flavorful meal.

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Delicious Creamy Chicken and Corn Fiesta Chowder

Ingredients and Quantities:

For 1 Person:

• 1 chicken breast
• 1 cup corn kernels
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

For 3 People:

• 3 chicken breasts
• 3 cups corn kernels
• 1 onion, diced
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 3/4 cup shredded cheddar cheese
• Salt and pepper to taste

Preparation:

• Level: Easy
• Cuisine Type: American
• Time Preparation: 30 minutes

Steps:

1. Heat some oil in a pot and sauté onions and garlic until fragrant.
2. Add chicken and cook until browned.
3. Pour in the chicken broth and simmer for 10 minutes.
4. Add corn, heavy cream, and cheese. Stir until cheese is melted.
5. Season with salt and pepper. Serve hot.

Nutrition Facts:

Calories per Serving: 400

Carbs: 20g

Protein: 25g

Gluten Content: Gluten-free

Pro Tip: Serve with a side of crusty bread for dipping!

Why People Love It:

This creamy chicken and corn chowder is a crowd-pleaser with its rich and flavorful broth. It’s perfect for cozy nights or gatherings with friends and family.

The Best Occasions to Make It:

This chowder is ideal for cold winter evenings, potlucks, or as a comforting meal when you need a pick-me-up. It’s versatile and sure to be a hit!

Tips on Serving:

• Garnish with fresh herbs like parsley or chives for a pop of color.
• Pair with a crisp green salad for a complete meal.
• Consider adding a dash of hot sauce for an extra kick of flavor.

Delicious Creamy Chicken and Corn Fiesta Chowder Are you ready to tantalize your taste buds with a bowl of hearty and flavorful chowder? Look no further than this Delicious Creamy Chicken and Corn Fiesta Chowder recipe! Packed with tender chicken, sweet corn, creamy goodness, and a fiesta of flavors, this dish is sure to become a family favorite. How to Make It More Healthy To make this chowder healthier, you can use low-fat milk or coconut milk instead of heavy cream. You can also add more vegetables like bell peppers, carrots, and spinach for an extra boost of nutrition. Origin Country of Recipe The origin of this recipe is inspired by traditional Mexican flavors, with a creamy twist that makes it a comforting and satisfying meal option. Best Time to Make It During the Day This chowder is perfect for lunch or dinner, as it is filling and satisfying. However, you can also enjoy it as a hearty breakfast option to start your day off right. The Inspiration Behind the Recipe The inspiration behind this recipe comes from the desire to create a comforting and delicious meal that combines the richness of creamy chowder with the vibrant flavors of Mexican cuisine. Best Way to Storage To store any leftover chowder, simply place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage and reheat it when ready to enjoy. 5 Things to Avoid While Making the Recipe – Avoid overcooking the chicken, as it can become tough and dry. – Do not skip the seasoning, as it is essential for bringing out the flavors in the dish. – Avoid using canned corn, as fresh or frozen corn will provide a better texture and taste. – Do not let the chowder boil after adding the cream, as it can cause the dairy to curdle. – Avoid using too much salt, as the other seasonings in the recipe will provide plenty of flavor. In conclusion, this Delicious Creamy Chicken and Corn Fiesta Chowder is a must-try recipe for anyone looking for a comforting and flavorful meal option. With a few tweaks, you can make it healthier and enjoy it any time of the day. So gather your ingredients and get ready to savor every spoonful of this delicious chowder!