Creamy chowder recipe, Chicken corn chowder, Southwest chowder, Creamy corn soup, Chicken soup recipe

Creamy Southwest Chicken and Corn Chowder

0Shares

Indulge in a Creamy Southwest Chicken and Corn Chowder full of flavor.

Creamy chowder recipe, Chicken corn chowder, Southwest chowder, Creamy corn soup, Chicken soup recipe

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Cook Tool Requirements

Click Here to Grab Your PAUDIN Kitchen Knife Set

Click Here to Grab Your Large Bamboo Cutting Boards

Click Here to Grab Your Cast Iron Skillet

Click Here to Grab Your Measuring Cups and Spoons

Click Here to Grab Your Silicone Spatula Set

Click Here to Grab Your Mixing Bowls

Click Here to Grab Your Instant-Read Thermometer

Click Here to Grab Your Non-Stick Frying Pan

Click Here to Grab Your Tongs For Cooking

Click Here to Grab Your Microplane Zester

Click Here to Grab Your Colander

Now—Available on Amazon!

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Creamy Southwest Chicken and Corn Chowder Recipe

Ingredients and Quantities:

For 1 person:

  • 1 boneless, skinless chicken breast, diced
  • 1/2 cup corn kernels
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

For 3 people:

  • 3 boneless, skinless chicken breasts, diced
  • 1 1/2 cups corn kernels
  • 3/4 cup diced bell peppers
  • 3/4 cup diced onions
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 1/2 cups heavy cream
  • 3/4 teaspoon cumin
  • Salt and pepper to taste

Preparation:

  • Time: 30 minutes
  • Level: Easy
  • Cuisine Type: Southwest

Step by Step:

  1. In a large pot, sauté the chicken, corn, bell peppers, onions, and garlic until chicken is cooked through.
  2. Add chicken broth, heavy cream, cumin, salt, and pepper. Bring to a simmer and let cook for 15 minutes.
  3. Stir occasionally and adjust seasoning if needed. Serve hot and enjoy!
Prep Today!  Creamy Chicken Corn Chowder Fiesta

Nutrition Facts:

Calories per Serving:

For 1 person: 400 calories

For 3 people: 1200 calories

Carb & Protein Content:

Carbs: 20g per serving

Protein: 25g per serving

Gluten Content:

This recipe is gluten-free.

Pro Tip:

To add extra heat, garnish the chowder with chopped jalapeños or a drizzle of hot sauce before serving.

Install , search , Coook and enjoy our recipes

Creamy chowder recipe, Chicken corn chowder, Southwest chowder, Creamy corn soup, Chicken soup recipe

Creamy Southwest Chicken and Corn Chowder Creamy Southwest Chicken and Corn Chowder is a delicious and comforting soup that is perfect for a cozy night in. This recipe combines the flavors of chicken, corn, and Southwest spices to create a rich and flavorful dish that will warm you up from the inside out. Whether you’re looking for a hearty meal to enjoy on a cold winter’s night or a satisfying lunch to take to work, this Creamy Southwest Chicken and Corn Chowder is sure to hit the spot. How to Make it More Healthy To make this recipe healthier, you can use low-fat milk or coconut milk instead of heavy cream. You can also add extra vegetables such as bell peppers, zucchini, or spinach to boost the nutritional content of the chowder. Origin Country of Recipe The Creamy Southwest Chicken and Corn Chowder recipe is inspired by traditional Southwestern cuisine, with a twist to make it creamy and comforting. Best Time to Make it During the Day This chowder is versatile and can be enjoyed for lunch or dinner. However, its hearty and comforting nature makes it an excellent choice for a cozy dinner on a chilly evening.
Prep Today!  Cheesy Broccoli Bliss: A Copycat Soup Sensation
The Inspiration Behind the Recipe The inspiration behind this recipe comes from a love of Southwestern flavors and a desire to create a comforting and satisfying dish that is easy to make. Best Way to Store Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave until heated through. 5 Things to Avoid While Making the Recipe 1. Overcooking the chicken 2. Adding too much salt 3. Skipping the spices 4. Using canned corn instead of fresh or frozen 5. Forgetting to stir the chowder regularly to prevent sticking How to Make it Gluten-Free To make this recipe gluten-free, use a gluten-free flour or cornstarch as a thickener instead of regular flour. Ensure all other ingredients are gluten-free as well. How to Make it Dairy-Free To make this recipe dairy-free, use coconut milk or almond milk instead of heavy cream. You can also use dairy-free cheese or nutritional yeast to add a creamy texture. 5 Common Questions with Answers 1. Can I freeze this chowder? Yes, you can freeze this chowder for up to 3 months. 2. Can I use leftover rotisserie chicken? Yes, leftover rotisserie chicken works well in this recipe. 3. Can I add additional vegetables? Absolutely! Feel free to customize this chowder with your favorite vegetables. 4. Can I make this in a slow cooker? Yes, this chowder can be made in a slow cooker for added convenience. 5. Can I use different spices? Of course! Feel free to adjust the spices to suit your taste preferences. Enjoy this Creamy Southwest Chicken and Corn Chowder for a satisfying and flavorful meal that will warm you up from the inside out.

0Shares

Similar Posts