Creamy Southwest Chicken Corn Chowder Chili

Indulge in a creamy Southwest Chicken Corn Chowder Chili bursting with flavors.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Creamy Southwest Chicken Corn Chowder Chili Recipe

Ingredients

– 1 pound boneless, skinless chicken breasts, diced

– 1 can (15 oz) corn kernels

– 1 can (15 oz) black beans, drained and rinsed

– 1 can (10 oz) diced tomatoes with green chilies

– 1 red bell pepper, diced

– 1 onion, diced

– 2 cloves garlic, minced

– 1 teaspoon cumin

– 1 teaspoon chili powder

– 1 cup chicken broth

– 1 cup heavy cream

– Salt and pepper to taste

Preparation

For 1 person:

1. In a large pot, sauté the chicken, bell pepper, onion, and garlic until chicken is cooked through.

2. Add corn, black beans, diced tomatoes, cumin, chili powder, chicken broth, and heavy cream. Season with salt and pepper.

3. Simmer for 20 minutes until flavors are well combined.

4. Serve hot and enjoy!

For 3 people:

Follow the same steps as above, but adjust ingredient quantities accordingly.

Additional Information

Nutrition Facts:

Calories per Serving:

300

Carbohydrates:

25g

Protein:

20g

Gluten Content:

Gluten-free

Why People Love It:

People love this dish for its creamy texture, bold flavors, and the perfect combination of chicken, corn, and beans.

Best Occasions to Make It:

This Creamy Southwest Chicken Corn Chowder Chili is perfect for cozy winter nights or gatherings with friends and family.

Steps for the Best:

For the best results, make sure to simmer the chili for at least 20 minutes to allow the flavors to meld together. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for an extra burst of flavor.

Tips on Serving:

This chili pairs well with a side of crusty bread or cornbread for dipping. You can also top it with shredded cheese or avocado slices for added richness.

Level:

Easy

Cuisine Type:

Mexican

Preparation Time:

30 minutes

Creamy Southwest Chicken Corn Chowder Chili Creamy Southwest Chicken Corn Chowder Chili is a hearty and flavorful dish that combines the richness of cream with the smokiness of Southwest spices. This recipe is perfect for those looking for a comforting meal that is packed with bold flavors. The creamy texture of the soup pairs perfectly with the tender chicken and sweet corn, creating a delicious and satisfying dish. How to make it more healthy To make this recipe healthier, you can use low-fat cream or substitute it with coconut milk for a dairy-free option. You can also add extra vegetables such as bell peppers, zucchini, or spinach to increase the nutritional value of the dish. Origin The origin of this recipe can be traced back to the Southwest region of the United States, where bold flavors and hearty ingredients are commonly used in traditional dishes. Best time to make it during the day This Creamy Southwest Chicken Corn Chowder Chili is perfect for lunch or dinner, as it is a filling and satisfying meal that will keep you full and energized throughout the day. The Inspiration Behind the Recipe The inspiration behind this recipe came from a love of Southwest flavors and a desire to create a comforting and delicious meal that the whole family can enjoy. Best way to store To store any leftover Creamy Southwest Chicken Corn Chowder Chili, simply place it in an airtight container and refrigerate for up to 3 days. You can also freeze the soup in individual portions for longer storage. 5 Things to Avoid While Making the Recipe 1. Avoid overcooking the chicken, as it can become tough and dry. 2. Do not skip the spices, as they are essential for the flavor of the dish. 3. Avoid using too much cream, as it can make the soup too rich and heavy. 4. Do not forget to season the soup with salt and pepper to taste. 5. Avoid adding too much liquid, as it can make the chili too thin. How To Make It Gluten-Free To make this Creamy Southwest Chicken Corn Chowder Chili gluten-free, ensure that all the ingredients you use are certified gluten-free. You can also substitute regular flour with a gluten-free flour blend or cornstarch as a thickening agent. How To Make It Dairy-Free For a dairy-free version of this recipe, you can substitute the cream with coconut milk or a dairy-free cream alternative. Make sure to use dairy-free cheese if adding any as a topping. 5 Common Questions with Answers 1. Can I use frozen corn instead of fresh corn? Yes, you can use frozen corn for convenience. 2. Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time. 3. Can I use leftover cooked chicken? Absolutely, using leftover cooked chicken can save you time and add extra flavor. 4. Can I add other vegetables to this chili? Yes, feel free to customize the recipe with your favorite veggies. 5. Can I make this recipe ahead of time? Yes, this chili actually tastes better the next day as the flavors have time to meld together.