Creamy Chicken Corn Chowder Fiesta
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Now—Available on Amazon!Creamy Chicken Corn Chowder Fiesta Recipe
Ingredients and Quantities:
For 1 Person:
- 1 chicken breast
- 1 cup corn kernels
- 1/2 cup diced onions
- 1/4 cup diced bell peppers
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
For 3 People:
- 3 chicken breasts
- 3 cups corn kernels
- 1 cup diced onions
- 3/4 cup diced bell peppers
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
Step by Step:
- Cook chicken in a pot until no longer pink. Remove and shred.
- Add onions and bell peppers to the pot and cook until soft.
- Add corn, chicken broth, and shredded chicken. Simmer for 10 minutes.
- Stir in heavy cream, salt, and pepper. Cook for another 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Calories per Serving: 300
Carbs: 20g
Protein: 25g
Gluten Content: Gluten-Free
Pro Tip: Garnish with fresh herbs for extra flavor.
Why People Love It
People love Creamy Chicken Corn Chowder Fiesta for its rich and creamy texture, combined with the flavors of chicken and corn. It’s a comforting and satisfying dish that is perfect for cold days.
The Best Occasions to Make It
Creamy Chicken Corn Chowder Fiesta is ideal for cozy family dinners, potlucks, or gatherings with friends. It’s a crowd-pleaser that will leave everyone wanting more.
Steps for the Best
To enhance the flavor of this chowder, sauté the vegetables in butter before adding the broth and chicken. This extra step adds depth to the dish and brings out the natural sweetness of the corn.
Tips on Serving
This chowder pairs well with crusty bread or homemade cornbread. Sprinkle some shredded cheese on top for an extra indulgent touch.